tag:blogger.com,1999:blog-1957782103763272580.post1457804811537961881..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Big changes at Not Ketchup, my condiment businessErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1957782103763272580.post-24482395286180232392016-10-16T11:53:14.932-07:002016-10-16T11:53:14.932-07:00@Judith I'm not going to argue the science wit...@Judith I'm not going to argue the science with you, but I know many obese people in my own family who are neither diabetic nor prediabetic. And yes, my sauces, even the no-added-sugar ones, do still have some naturally occurring sugars from the fruits. They are not sugar-free, but they are much lower in total sugar than traditional condiments. Not for everyone!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-28103120869556348472016-10-16T08:24:05.823-07:002016-10-16T08:24:05.823-07:00As long as someone is obese, they'll be diabet...As long as someone is obese, they'll be diabetic either with or without knowing it. It's not just "added sugars" that cause diabetes at all so a condiment can be high sugar just from the ingredients like tomatoes is ALSO high in sugars/carbs. It is the high carb, high starch diet that most people eat and being obese or morbidly obese. In order to get rid of diabetes, and it Ohnecluehttps://www.blogger.com/profile/08308055172691797005noreply@blogger.com