tag:blogger.com,1999:blog-1957782103763272580.post1473138081264094356..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Easy biscuits with yogurtErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1957782103763272580.post-63547268473466386192012-04-29T17:40:01.929-07:002012-04-29T17:40:01.929-07:00I love the way you wrote this one, Erika! Not only...I love the way you wrote this one, Erika! Not only is the recipe as simple as promised, but the delivery has so much charm!Sarah Phttps://www.blogger.com/profile/05306158055163994965noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-3345043793126254192011-11-15T20:49:26.753-08:002011-11-15T20:49:26.753-08:00Debbie - thank you so much for reporting back! I w...Debbie - thank you so much for reporting back! I would bet that you'd get good results with soy yogurt, too. I think your biscuits were heavy the second time because the dough was wet and adding the extra flour at the end probably required more kneading than you might have wanted. <br /><br />These definitely aren't buttery biscuits, but that makes me feel less guilty about adding some Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-53595162337381449072011-11-15T14:57:15.748-08:002011-11-15T14:57:15.748-08:00I made them non-dairy and they came out OK on the ...I made them non-dairy and they came out OK on the second try. First try I replaced the yogurt with coconut yogurt. The dough tasted fine. I put them in the oven and they looked great when I checked on them halfway. I must have accidentally turned off my oven at that point because when the timer beeped I had to turn the oven back on. They browned but didn't rise any further so were a bit denseDebbienoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-55909369350782599262011-11-05T07:20:29.253-07:002011-11-05T07:20:29.253-07:00When I saw this on my blogreader, I got so excited...When I saw this on my blogreader, I got so excited, Erika! I have been looking for a good recipe that doesn't rely on butter or heavy cream. Thanks again for sharing with me. You know how to make me smile. I hope you have a blessed weekend!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-29296395204154369392011-11-04T15:20:24.127-07:002011-11-04T15:20:24.127-07:00hmmm... I have avoided making biscuits simply bas...hmmm... I have avoided making biscuits simply based on the amount of butter needed. Going to try this recipe out this weekend. Thanks for sharing.Danhttp://www.findnewdigs.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-935350340250387142011-11-03T06:53:44.142-07:002011-11-03T06:53:44.142-07:00I don't see why not. If you do, will you come ...I don't see why not. If you do, will you come back and tell us how it worked?Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-10776607203412518842011-11-03T06:46:24.206-07:002011-11-03T06:46:24.206-07:00Do you think I could use a non-dairy yogurt produc...Do you think I could use a non-dairy yogurt product like plain almond or coconut yogurt?Debbienoreply@blogger.com