tag:blogger.com,1999:blog-1957782103763272580.post2112577011151702706..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Recipe: Short ribs of beef, braised in wine and portErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957782103763272580.post-3000839030190600672009-10-22T11:06:37.174-07:002009-10-22T11:06:37.174-07:00Always make a day ahead. Easier to remove excess f...Always make a day ahead. Easier to remove excess fat and flavor intensifies.Davidhttps://www.blogger.com/profile/17424384180201600935noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-86629544729607929092009-01-19T16:14:00.000-08:002009-01-19T16:14:00.000-08:00I just made a similar recipe from The Zuni Cookboo...I just made a similar recipe from The Zuni Cookbook and it turned out really well. Instead of port and dried fruit, the recipe calls for a combination of Chimay and beef broth in equal parts with a bay leaf or two thrown in. The key to a good flavor and look is definitely the browning, which yields a much more flavorful dish than you would expect from the simple list of ingredients. I like theDoughttps://www.blogger.com/profile/14761635611446964809noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-22757178295211619902009-01-06T21:26:00.000-08:002009-01-06T21:26:00.000-08:00That sounds yummy. I might have to try!That sounds yummy. I might have to try!Noelle Swan Gilberthttps://www.blogger.com/profile/15209746219611703010noreply@blogger.com