tag:blogger.com,1999:blog-1957782103763272580.post2121892982224760407..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: Buddha's hand citron shortbread cookiesErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1957782103763272580.post-71043609109992782592014-11-27T20:16:02.315-08:002014-11-27T20:16:02.315-08:00Awesome, Thanks!Awesome, Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-90134481735835471312012-01-10T18:13:52.078-08:002012-01-10T18:13:52.078-08:00Anon - I'm sorry about that - I do like my bak...Anon - I'm sorry about that - I do like my baked goods salty, particularly shortbread. I'll add a note to the recipe to that effect. I hope it didn't ruin it for you!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-50599886505401940862012-01-10T17:31:48.556-08:002012-01-10T17:31:48.556-08:00Our local Minnesota grocery "imported" s...Our local Minnesota grocery "imported" some Buddha's Hand citrons from California this week, and I splurged (household kitchen R&D budget). I enjoyed trying this recipe today. Resulting shortbread cookies tasted quite salty to me, even though I used unsalted butter, so I'll try with about half the salt next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-37606404703898504312011-11-17T06:29:29.030-08:002011-11-17T06:29:29.030-08:00Leave it you, Erika! You always bring me such beau...Leave it you, Erika! You always bring me such beautifully inspired and creative recipes. Thank you for sharing with me! I hope you are having a great week and I wish you a wonderful weekend!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-45977947029383159342011-11-15T20:47:10.929-08:002011-11-15T20:47:10.929-08:00Robert - I would love to hear more about how you &...Robert - I would love to hear more about how you "confit" the Buddha's Hand. And visiting your pastry class sounds like a blast! Let's put that on the calendar for 2012 for sure....Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-15642663791305293452011-11-15T15:35:59.274-08:002011-11-15T15:35:59.274-08:00Erika
Love to candy the Buddha's hand and the...Erika<br /><br />Love to candy the Buddha's hand and then use it in buttery pound cakes or ontop of citrus curd tarts......takes about a week to fully "confit" or candy it so that it is shelf stable but I teach this in my professional pastry class at LA Trade Tech; would love to have you as a guest one day. <br />Sincerely<br />Robert Wemischner<br />www.RobertWemischner.com<br />Robert Wemischnerhttp://www.robertwemischner.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-53541101156508036912011-11-14T11:36:02.318-08:002011-11-14T11:36:02.318-08:00I can't say that I've ever used Buddah'...I can't say that I've ever used Buddah's Hand. I see it every once in a while and love smelling it. I love how you are able to stretch the usefulness of one piece of fruit. Great ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-27119893603946673072011-11-14T09:32:19.186-08:002011-11-14T09:32:19.186-08:00Thank you for giving me a sample of the cookies an...Thank you for giving me a sample of the cookies and the toasted, sugared peel. Both delicious and very delicate. I must find one of these!Hilary Cablehttps://www.blogger.com/profile/08436770394183531723noreply@blogger.com