tag:blogger.com,1999:blog-1957782103763272580.post2257389760254228220..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: The best blueberry muffin recipe in the worldErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-1957782103763272580.post-65745728254418861532017-08-10T15:09:13.983-07:002017-08-10T15:09:13.983-07:00Thrilled with this recipe, realised I had no eggs ...Thrilled with this recipe, realised I had no eggs and also no sour cream. I used a mashed banana instead of the sour cream and they turned out delicious!!Anonymoushttps://www.blogger.com/profile/09561198477973509981noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-75807908712046412992017-06-14T16:19:36.370-07:002017-06-14T16:19:36.370-07:00@Julie, yes, I'm sure it will work - whole whe...@Julie, yes, I'm sure it will work - whole wheat flour will change the texture and make the muffins a bit heavier, but it will work. Try subbing in about 1/3 whole wheat. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-65702114659444627582017-06-12T13:55:22.044-07:002017-06-12T13:55:22.044-07:00I have made these twice now for my little grandson...I have made these twice now for my little grandson who has an egg allergy and he loves them. I lessen the sugar, and I do use frozen blueberries. This time I wanted to substitute some of the white flour with whole wheat. Should work?!Juliehttps://www.blogger.com/profile/16739300104619665126noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-91060418439231033722016-09-04T21:02:57.587-07:002016-09-04T21:02:57.587-07:00@EM I think I poured the wet into the dry, but rea...@EM I think I poured the wet into the dry, but really it doesn't matter. The only key thing is not to over-mix.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-65700709215672699312016-09-04T14:15:30.783-07:002016-09-04T14:15:30.783-07:00Sorry, one more question. Do you add wet ingredien...Sorry, one more question. Do you add wet ingredients to the dry or vice versa? Its a little confusing in the recipe so just double checking. ThanksEMhttps://www.blogger.com/profile/12710029903692231012noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-44217891811112106772016-09-04T13:59:14.709-07:002016-09-04T13:59:14.709-07:00I hear ya. Thats the way i do it too. Thanks!I hear ya. Thats the way i do it too. Thanks!EMhttps://www.blogger.com/profile/12710029903692231012noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-42385422304474581672016-09-02T22:05:23.452-07:002016-09-02T22:05:23.452-07:00@EM I use the scoop-and-sweep approach: lightly sc...@EM I use the scoop-and-sweep approach: lightly scoop flour into the measuring cup until it is heaping, then use a knife to sweep it evenly across the top. I try not to get too OCD about it though. :)Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-32786484264578273252016-09-02T19:32:18.783-07:002016-09-02T19:32:18.783-07:00How do you measure / scoop your flour? How do you measure / scoop your flour? EMhttps://www.blogger.com/profile/12710029903692231012noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-77583656422764180572016-07-11T08:16:30.500-07:002016-07-11T08:16:30.500-07:00@Maxine so glad you and your family enjoyed the mu...@Maxine so glad you and your family enjoyed the muffins!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-50744465332902662602016-07-10T13:07:12.116-07:002016-07-10T13:07:12.116-07:00These were SO good! And perfect for my egg-allergi...These were SO good! And perfect for my egg-allergic daughter. I used Trader Joe's gluten free flour, and greek yogurt with fantastic results! Maxinehttps://www.blogger.com/profile/05670045745744242222noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-14523960492051102252015-10-10T23:00:22.624-07:002015-10-10T23:00:22.624-07:00Katie, I've never tried freezing the dough. I ...Katie, I've never tried freezing the dough. I don't think it would work - I bet the leavening would be deactivated. I would bake and then freeze the finished muffins. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-30828951451014290592015-10-10T07:02:15.560-07:002015-10-10T07:02:15.560-07:00Does this dough freeze well? Mine made more than 2...Does this dough freeze well? Mine made more than 24 muffins, which was way too much for us at one time Anonymoushttps://www.blogger.com/profile/15776813639053296850noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-58421396338112229932015-08-22T07:39:38.061-07:002015-08-22T07:39:38.061-07:00Ha, of course you're right Natalie. I meant st...Ha, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-77001033389324916482015-08-22T07:38:22.091-07:002015-08-22T07:38:22.091-07:00Ha, of course you're right Natalie. I meant st...Ha, of course you're right Natalie. I meant standard size muffins as opposed to the jumbo ones. Two regular 12 cup muffin tins will work perfectly. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-2291209165790165082015-08-21T16:29:11.773-07:002015-08-21T16:29:11.773-07:00Is there such a thing as a standard 24 cup muffin ...Is there such a thing as a standard 24 cup muffin tin?!? Ha! About to try this with 2 12 cup tins.Natalie Bojesenhttps://www.blogger.com/profile/11572841327023370099noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-31993332628944118582015-07-05T19:26:15.939-07:002015-07-05T19:26:15.939-07:00@Anonymous I'm so glad to hear it!@Anonymous I'm so glad to hear it!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-39759851720224684272015-07-05T16:34:15.689-07:002015-07-05T16:34:15.689-07:00I went to a bbq today and decided at the last minu...I went to a bbq today and decided at the last minute to make muffins. I realized I had no eggs and your recipe came up as one of the first I searched. They were so fast and easy to make and they were without a doubt one of the best muffins I ever made. Needless to say there were no leftovers. Thank you ��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-26809292956722582472015-04-01T17:23:43.667-07:002015-04-01T17:23:43.667-07:00@Anonymous I would imagine so, as long as you leng...@Anonymous I would imagine so, as long as you lengthen the baking time. And maybe decrease the heat to 350 so the edges don't burn before the middle is cooked through. If you try it, let us know!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-26548141052608558272015-04-01T10:37:58.874-07:002015-04-01T10:37:58.874-07:00Oh I am excited! We can't bake with eggs at th...Oh I am excited! We can't bake with eggs at this house, and this recipe is going to change my world! I wonder if you can put it all into a loaf pan and bake as bread instead of muffins?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-85833533939686026172015-01-15T08:28:16.247-08:002015-01-15T08:28:16.247-08:00Any one figure out the calories in these yummies?
...Any one figure out the calories in these yummies?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-1529845139166777692013-10-20T07:17:46.117-07:002013-10-20T07:17:46.117-07:00I only had one cup of blueberries so we added crai...I only had one cup of blueberries so we added craisins in as well! OH MY!! they were delicious!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-58775214564272702142013-03-14T15:44:34.402-07:002013-03-14T15:44:34.402-07:00Besides which, now that I've discovered the we...Besides which, now that I've discovered the website that Erika shared (replete with recipes) where this recipe came from, I'm having lots of fun....last night I made Honey Almond Chocolate mousse and it was stellar. I did not fold the almond nougatine into the mousse. Instead I topped each mousse with whipped cream and put a goodly amount of the almond confection (roughly chopped) over.Chefjeffnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-23271279350645882992013-03-11T09:05:21.109-07:002013-03-11T09:05:21.109-07:00@Sarah and @ChefJeff, glad you liked it. Clemence ...@Sarah and @ChefJeff, glad you liked it. Clemence is truly a genius.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-62839825743354411222013-03-11T08:18:59.543-07:002013-03-11T08:18:59.543-07:00The title of this recipe is appropriate, to say th...The title of this recipe is appropriate, to say the very least. These muffins were tender and moist, and with a slightly tempered sweetness that I want to experiment with, on other muffin recipes. An extra step, but to me, well worth it, is to grease the muffin wells with shortening and then PAM spray the wells. Paper liners were not used, and the muffins popped out easily.Chefjeffnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-33535849136545088282013-02-16T17:20:00.831-08:002013-02-16T17:20:00.831-08:00I love this recipe... the only thing I did differe...I love this recipe... the only thing I did different the last time, I added 1/4 tsp fresh nutmeg in... Awesome. <br /><br />I also made these with frozen cranberries (2 cups, halfed) and orange rind. Also subed some of the milk with OJ, 1/4 cup. For extra orangey goodness. Sooooo YUMMY.<br /><br />Lemon rind and blueberries would make my day... oh what about poppyseed lemon blueberry muffins... Sarahnoreply@blogger.com