tag:blogger.com,1999:blog-1957782103763272580.post2646735019922027938..comments2011-12-16T10:14:09.956-08:00Comments on In Erika's Kitchen: Chilaquiles with steakErika Kerekeshttps://profiles.google.com/114583964611074498819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957782103763272580.post-37039940829465754842011-12-16T10:02:52.367-08:002011-12-16T10:02:52.367-08:00drank my shake for breakfast... after seeing this ...drank my shake for breakfast... after seeing this , i think i just heard my stomach growl. fried egg on top and that's breakfast! <br />Happy Holidays, lovely to have seen you...Geez Louise!http://www.louisemellor.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-5400617007265090402011-12-15T07:30:24.570-08:002011-12-15T07:30:24.570-08:00Presley's Pantry - I can't imagine that th...Presley's Pantry - I can't imagine that this version is as authentic as yours, but that's the way the Border Grill ladies made them too - sauce first, chips last.Erika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-90575844859511683372011-12-15T02:31:44.246-08:002011-12-15T02:31:44.246-08:00Interesting that you add the sauce first.... That ...Interesting that you add the sauce first.... That is the last ingredient I usually add when I make mine. Would love to give your version a spin. :) Glad Emery loves them.... I do too! Now I know I'm sitting in good company.Presley's Pantryhttp://www.presleyspantry.comnoreply@blogger.com