tag:blogger.com,1999:blog-1957782103763272580.post2685862318326283504..comments2012-01-19T14:09:44.030-08:00Comments on In Erika's Kitchen: Superfoods Month: Simple kale saladErika Kerekeshttps://profiles.google.com/114583964611074498819noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1957782103763272580.post-31833118490184881162012-01-19T13:46:23.032-08:002012-01-19T13:46:23.032-08:00There’s another superfood you should know about ca...There’s another superfood you should know about called the Aroniaberry (chokeberry). It is native to North America and contains one of the highest levels of antioxidants – anthocyanins and proanthocyanidins of any fruit. These powerful berries have been utilized for years because of their overall health and wellness benefits. Learn more at www.superberries.com.Rachaelhttp://www.superberries.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-12324293862234023882012-01-11T11:57:10.240-08:002012-01-11T11:57:10.240-08:00@Urbanaught, you're so right - I have a huge j...@Urbanaught, you're so right - I have a huge jar of Roland anchovy paste in my refrigerator - forgot all about it! Thanks for the reminder!Erika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-56329022029757054622012-01-11T11:32:53.539-08:002012-01-11T11:32:53.539-08:00Hi Erika. They sell a great anchovy paste at most ...Hi Erika. They sell a great anchovy paste at most specialty food stores that you can sub in for anchovies in a pinch. It's got the same great flavor and fishy tang, but it comes in a tube and lives in your fridge for whenever you need it. Same as the tomato paste in the tube. Enjoy!Urbanaughthttp://www.blogger.com/profile/03676209016102141849noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-77803513092064039312012-01-09T17:14:27.431-08:002012-01-09T17:14:27.431-08:00Ahhh... You like my salad! XOGREGAhhh... You like my salad! XOGREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-69687776422894740252012-01-09T10:10:23.089-08:002012-01-09T10:10:23.089-08:00Yum! I've heard that the trick to raw kale sa...Yum! I've heard that the trick to raw kale salads is to have a bit of acid in the dressing, and then to let it sit for awhile (in the fridge, I presume). I guess the acid softens the kale so it's not so tough. Looking forward to giving this a try!Andrew @ Eating Ruleshttp://www.eatingrules.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-14786190770658838382012-01-07T23:22:14.946-08:002012-01-07T23:22:14.946-08:00I love kale!!! And it sounds lovely this way!I love kale!!! And it sounds lovely this way!Valentinahttp://www.cookingontheweekends.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-7974355997185285162012-01-07T14:37:59.302-08:002012-01-07T14:37:59.302-08:00Looks divine. Kale is one of my favorites in any s...Looks divine. Kale is one of my favorites in any shape or form. I like the idea of making this salad a little ahead to let all the flavors and textures come together. I think I'll try it that way and add a bit of fresh garlic to the mix. Thanks so much for this fun, new way to love kale!<br /><br />Dena, <br />Gathering Flavors (http://www.gathering-flavors.comDena Testa Brayhttp://www.blogger.com/profile/12845457416798619683noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-48581353017544824482012-01-07T11:37:41.226-08:002012-01-07T11:37:41.226-08:00Funny you just now posted this! I am sitting with ...Funny you just now posted this! I am sitting with a giant bunch of regular curly kale in my frig and debating what to do. Although I like dinosaur kale ok, kale in general is not my favorite. I have been seeing raw kale salad recipes show up a lot lately, and thought I'd give it a try. Have you seen the technique of "massaging" the olive oil into the kale leaves and letting it sit aJoan Friedmannoreply@blogger.com