tag:blogger.com,1999:blog-1957782103763272580.post268748132210081417..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Hatch green chile bacon pieErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1957782103763272580.post-43527343771617379822010-09-15T22:03:52.230-07:002010-09-15T22:03:52.230-07:00@Kate - I will try the sour cream crust - thanks f...@Kate - I will try the sour cream crust - thanks for the suggestion. If you want more Hatch chiles, go to Bob's Market at 17th and Ocean Park. They've got lots.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-6098549925167703682010-09-15T21:33:12.251-07:002010-09-15T21:33:12.251-07:00I hate rolling pins too, but I haven't found a...I hate rolling pins too, but I haven't found a press in crust I like. I would recommend getting a French style rolling pin, if you don't have one already, and trying the sour cream crust I posted last summer -- it's very malleable.<br /><br />This looks fantastic, and makes me wish I had more Hatch chiles!Kate @ Savour Farehttp://savour-fare.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-54179015751678219202010-09-13T15:17:36.434-07:002010-09-13T15:17:36.434-07:00@Caron - mmm, Hatch green chile potato salad! Can&...@Caron - mmm, Hatch green chile potato salad! Can't wait to see that recipe. Was it really spicy?<br /><br />@Lentil - I have friends in high places.... :)Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-6255217419746254112010-09-13T15:14:09.345-07:002010-09-13T15:14:09.345-07:00Wow, you got prime time, baby! You were the only o...Wow, you got prime time, baby! You were the only one interviewed! How'd you score that coup?Lentil Breakdownhttp://lentilbreakdown.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-2502993380530640722010-09-13T14:28:14.126-07:002010-09-13T14:28:14.126-07:00Lovely recipe, Erika! Congrats on making it to the...Lovely recipe, Erika! Congrats on making it to the radio, too! I love Hatch chiles and bought tons this year. Yesterday I made Hatch chile potato salad for the next installment of Summer Fest 2010. By the way, if you don't have an open flame, you can either get a little metal comal and put it on the stovetop or -- what I tried this year -- just put them on a baking sheet and broil them until Caron Goldenhttp://www.sandiegofoodstuff.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-77833081388178870442010-09-11T22:56:18.093-07:002010-09-11T22:56:18.093-07:00@FJK - I don't really understand the differenc...@FJK - I don't really understand the difference either. But maybe it's about layers. If the chiles and custard had been separated, then definitely not a quiche, right?Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-85110275980210969612010-09-11T22:12:18.088-07:002010-09-11T22:12:18.088-07:00Sounds tempting.
I'm unclear about the line b...Sounds tempting. <br />I'm unclear about the line between pie and quiche, though. What is a custard pie but a sweet quiche? Many pies are single crust, so it's not the lack of a top crust that denotes the difference.<br />What would make it more pie like in the judges' eyes?FJKramerhttps://www.blogger.com/profile/06139281691705572456noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-33824406909375408192010-09-11T21:22:16.173-07:002010-09-11T21:22:16.173-07:00Monet, if you make it, I think you will absolutely...Monet, if you make it, I think you will absolutely love it. Let me know.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-21237812187524607622010-09-11T21:20:57.296-07:002010-09-11T21:20:57.296-07:00Congratulations! I am such an NPR fan, so I am ju...Congratulations! I am such an NPR fan, so I am just thrilled that you were featured on some of their programming. How could you not be though with such a delicious sounding pie? I love hatch green chiles, and I have a ton in my freezer. I want to make this tomorrow! Thanks for sharing!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.com