tag:blogger.com,1999:blog-1957782103763272580.post3158787507820692887..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: 99 Ranch Market soup with snow pea shoots and garlic chivesErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1957782103763272580.post-28136876765830084862013-02-28T18:33:30.887-08:002013-02-28T18:33:30.887-08:00@Amy garlic and onion sounds like a good substitut...@Amy garlic and onion sounds like a good substitute. Where did you get your pea shoots?Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-27227817169225595802013-02-28T18:28:09.348-08:002013-02-28T18:28:09.348-08:00I made this tonight. Since I didn't have garl...I made this tonight. Since I didn't have garlic chives or even chives... I used two cloves of garlic and a small onion. Lovely! I would totally make this again. I may make this vegetarian next time though :) just so more of my friends can try it!Amyhttps://www.blogger.com/profile/10082711234311507078noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-21238500177724287312011-02-19T21:12:44.608-08:002011-02-19T21:12:44.608-08:00I have Spring fever too! In Colorado, Spring didn&...I have Spring fever too! In Colorado, Spring didn't come until May, but here in Texas...we're already seeing buds blooming. Yay! Thank you for sharing this delicious soup with me tonight! I hope you have a great weekend, my dear.Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-83659596536988394242011-02-18T10:26:49.481-08:002011-02-18T10:26:49.481-08:00@Lana @Nancy - I never have enough time at 99 Ranc...@Lana @Nancy - I never have enough time at 99 Ranch. I could spend all day there, too.<br /><br />@Emery - you are a genius for suggesting it!<br /><br />@Lentil - sorry you didn't like the pancakes. I'm not a sweets-in-the-morning person so I've never tried them. My husband had the French toast breakfast sandwich thing and it was amazing. I stand by the tuna melt. I wrote about Grub&Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-47418926099259826432011-02-18T08:36:01.182-08:002011-02-18T08:36:01.182-08:00I am so ready for spring and for my garden and for...I am so ready for spring and for my garden and for the farmer's market....<br /><br />sigh...<br /><br />This soup looks absolutely lovely, so simple. Perfect for a spring afternoon....<br /><br />sigh....Rocky Mountain Womanhttps://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-61928777626697039102011-02-18T04:55:20.592-08:002011-02-18T04:55:20.592-08:00Thank you for this recipe! I have just moved from...Thank you for this recipe! I have just moved from Louisiana to New Hampshire and actually saw pea shoots in the grocery store the other day. Now I know what to do with them! If I could only find garlic chives, I would be all set. Your soup looks so delicious and so healthy. I would love to have some of it soon. Your Saturday sounds like the best kind of day. My husband and I spend some ofCandacehttps://www.blogger.com/profile/16327344027557036250noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-68127505486147815702011-02-17T22:22:46.929-08:002011-02-17T22:22:46.929-08:00I love roaming around 99 Ranch!!! As for your Satu...I love roaming around 99 Ranch!!! As for your Saturday, it sounds perfect to me - seems like that is what us "old married folks" do!!<br /><br />The soup sounds lovely - simple and fresh.. what could be better!!!Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-7513994781035194142011-02-17T21:45:03.919-08:002011-02-17T21:45:03.919-08:00I just ate at Grub for the first time a couple of ...I just ate at Grub for the first time a couple of weeks ago for b-fast. The croissant french toast was amazing, but the pancakes were a major disappointment. They were paper-thin like crepes with no flavor, yet had some accolade claiming they were voted the best pancakes in L.A. But I would definitely try the french toast on a day you can feel guiltless for eating a 2000 calorie breakfast.Lentil Breakdownhttp://lentilbreakdown.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-74721339222393269682011-02-17T17:57:44.071-08:002011-02-17T17:57:44.071-08:00I was right, too. It was really good cold.I was right, too. It was really good cold.Emerynoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-44774176324482087692011-02-16T23:06:15.114-08:002011-02-16T23:06:15.114-08:00I liked how you "slipped" into 99 Ranch ...I liked how you "slipped" into 99 Ranch Market! I plan a whole weekend for that store! Kidding, but I have never spent less than three hours there.<br /><br />First it was garlic chives, now snow pea shoots... I've never had those, but they sound like the epitome of spring. And who can have too many soup recipes in their cookbook?Lanahttp://bibberche.comnoreply@blogger.com