tag:blogger.com,1999:blog-1957782103763272580.post4583248637323360399..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Pasta opportunista: Farfalle with chard, mushrooms, bacon and three cheesesErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1957782103763272580.post-4264770396743756622009-03-13T08:25:00.000-07:002009-03-13T08:25:00.000-07:00I love chard too - particularly the contrast betwe...I love chard too - particularly the contrast between the soft leaves and the crunchy fibrous stems. And the colors! Don't get me started. <BR/><BR/>I don't cook with mushrooms often because neither kid likes them. But both parents do, so sometimes I slip them in. Last night kid #1 ate the pasta but picked out the mushrooms (no problem, more for us). Kid #2 had cereal. Oh well. His loss.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-70871343784172809582009-03-13T08:04:00.000-07:002009-03-13T08:04:00.000-07:00I love the addition of chard & mushrooms. I&#...I love the addition of chard & mushrooms. I've been on a pretty big chard-kick lately. YUM!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com