tag:blogger.com,1999:blog-1957782103763272580.post59172978378120240..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Oyster mushroom fricassee recipe on The Mushroom Channel blogErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957782103763272580.post-74401149841293159812010-09-03T21:21:55.287-07:002010-09-03T21:21:55.287-07:00I haven't even thought about attempting it. M...I haven't even thought about attempting it. My photography skills need to improve A LOT before I can give it a try. These look yummy though!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-13880038057839344962010-09-03T16:21:55.047-07:002010-09-03T16:21:55.047-07:00I did try it on a white plate - twice - but it was...I did try it on a white plate - twice - but it was so monochromatically BROWN that I found it boring, even with parsley on top. I couldn't stack it. Too floppy by the time it was cooked. I should have undercooked it a bit, maybe.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-26728523174444272882010-09-03T16:03:11.040-07:002010-09-03T16:03:11.040-07:00Try shooting from the side in a nice stack with so...Try shooting from the side in a nice stack with some big cilantro or parsley leaves on top (even if you don't even actually put cilantro or parsley on the dish - it's called photographic license). I think that plate's too busy and doesn't go with the brown. Try them against a white plate with the green from the herbs. That's where I would start. That said, I'll go Rachel Kaganoff Sternhttp://www.insidethekaganoffkitchen.comnoreply@blogger.com