tag:blogger.com,1999:blog-1957782103763272580.post6454209991222385436..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Another take on pasta primavera: Spaghetti with dandelion greens and green garlicErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1957782103763272580.post-9996134528545660372011-02-18T13:37:05.008-08:002011-02-18T13:37:05.008-08:00You're so sweet! Thanks for commenting so quic...You're so sweet! Thanks for commenting so quickly, and with good advice. Spring farmer's markets won't be here until at least May, so I'll have to wait. Thankfully, I have five local farmer's markets within a 3 mile radius of my house (huge perk to living in a small farm town), I'll keep my eyes peeled and let you know if I ever find it.Mom on the runhttps://www.blogger.com/profile/02897540984162294220noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-7526072545468317592011-02-18T10:22:42.459-08:002011-02-18T10:22:42.459-08:00@Bianca - yep, born and raised in Jericho. You? An...@Bianca - yep, born and raised in Jericho. You? And don't be scared of dandelion greens. They're delicious. You could use chard or arugula instead, but not nearly as much fun.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-42767203716221052222011-02-18T10:21:23.587-08:002011-02-18T10:21:23.587-08:00@Sarah aka Mom on the Run - do I MIND that you'...@Sarah aka Mom on the Run - do I MIND that you're commenting? I'm THRILLED that you're commenting! Thank you for letting me know that you're here. I am extremely glad to meet you.<br /><br />I would look for green garlic at the farmers' market. Ask a grower who brings onions and garlic at other times of year if they've got any. You'll generally find it only in the Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-63430180807952321602011-02-18T08:34:35.885-08:002011-02-18T08:34:35.885-08:00I didn't know you were a Long Island native to...I didn't know you were a Long Island native too :) This is a wonderful looking dish. I admit the dandelion greens intimidate me so I think I'll omit them for now...but nice spin. Also thank you for the foodie book rec.Bianca @ South Bay Rants n Raveshttp://southbayrantsnraves.com/noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-60905869176469855382011-02-18T07:22:52.311-08:002011-02-18T07:22:52.311-08:00Hi Erika,
My name is Sarah, and I started followin...Hi Erika,<br />My name is Sarah, and I started following your blog when it was a blog of note. I've never commented before and hope you don't mind. I live in Colorado and am dying to try this recipe and the green garlic pizza. They look amazing. Do you know if I can find green garlic in Colorado? I've never even heard of it before. I have plenty of dandelions though! Thanks for Mom on the runhttps://www.blogger.com/profile/02897540984162294220noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-75280171559486982022011-02-16T16:44:48.024-08:002011-02-16T16:44:48.024-08:00You have spring fever! GREGYou have spring fever! GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-39083371258937005672011-02-16T12:58:05.257-08:002011-02-16T12:58:05.257-08:00@Canuck - you have to cordon off a section of the ...@Canuck - you have to cordon off a section of the backyard, where the neighbors can't see it. And then get the kids to blow dandelion spores directly onto the grass. :)<br /><br />@Marly @Cilantropist - I'm waiting for the dandelions to grow in my yard too. Just trying to figure out how to convince the gardener not to mow them.<br /><br />@Cathy - you know I will!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-61607582799744174922011-02-16T11:06:41.962-08:002011-02-16T11:06:41.962-08:00Sometimes I'm amazed how like minded we foodie...Sometimes I'm amazed how like minded we foodies can really be: About once a quarter I do a living room series with artists of all kinds that for 2 years has been called Dandelion Salon and I make food, of course, for the event and always include something with dandelions in some form. This pasta sounds wonderful! I may be the biggest Under The Tuscan Sun nerd EVER and read/watched/met showfoodchefhttps://www.blogger.com/profile/08648243116251668375noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-63795641579112314522011-02-16T07:44:43.756-08:002011-02-16T07:44:43.756-08:00Haha, that last part about Emery is too cute! And...Haha, that last part about Emery is too cute! And picking dandelion greens from your own yard??! Never ever thought to do that, genius.The Cilantropisthttps://www.blogger.com/profile/02376568210816231726noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-54140896225396148492011-02-16T06:44:23.284-08:002011-02-16T06:44:23.284-08:00Now we know what to do with dandelions when they s...Now we know what to do with dandelions when they sprout! Great post!Marlyhttps://www.blogger.com/profile/10786708999592989786noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-58825101446872524582011-02-15T20:51:31.970-08:002011-02-15T20:51:31.970-08:00I don't know if I can convince my husband to l...I don't know if I can convince my husband to let the dandelions grow, but this is a wonderful version of pasta primavera!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-1939958318883197882011-02-15T20:48:41.822-08:002011-02-15T20:48:41.822-08:00@Monet - have I told you how much each and every c...@Monet - have I told you how much each and every comment you leave on my blog warms my heart and makes me smile? I wish I were such a good blog friend and reciprocated half as often....I don't know how you do it. WHEN are we going to meet in person? Camp Blogaway, maybe? Hoping?Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-20589552770917292492011-02-15T20:45:48.030-08:002011-02-15T20:45:48.030-08:00Have I told you how much I love your son's nam...Have I told you how much I love your son's name? So beautiful! And I also love these pasta dishes you share. You know the way to my heart! Thanks for sharing, sweet woman! Many blessing to you as the week unfolds.Monethttp://anecdotesandapples.weebly.comnoreply@blogger.com