tag:blogger.com,1999:blog-1957782103763272580.post7081475817742354169..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: 10 restaurant supply items every home cook should buyErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1957782103763272580.post-77205092834065822202011-09-15T12:32:14.439-07:002011-09-15T12:32:14.439-07:00Pampered Chef has a wonderful garlic press! Very ...Pampered Chef has a wonderful garlic press! Very easy to clean - you don't even have to peel the garlic first. It is awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-70635262604208166152011-04-09T07:29:17.133-07:002011-04-09T07:29:17.133-07:00congrats! keep up the good work/this is a great pr...congrats! keep up the good work/this is a great presentation. <br /><br /><a href="http://ifmvic.com.au" rel="nofollow">Commercial Kitchen Equipment</a>Nitheeshhttps://www.blogger.com/profile/01968520154734745159noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-55873600358323742732010-06-01T11:53:49.247-07:002010-06-01T11:53:49.247-07:00I grab half sheet pans (perforated and non-perfora...I grab half sheet pans (perforated and non-perforated) from the restaurant supply up here - because I can never have enough surfaces to bake on. Besides, *someone* keeps cooking greasy bacon on my cookie sheets without foil, forever burning them, so I need unadulterated baking sheets for my delicates, like choux pastry!Jennyhttp://purplehousedirt.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-5845025046426638042010-06-01T05:43:01.425-07:002010-06-01T05:43:01.425-07:00Wonderful post! I would add a food sanitizer espe...Wonderful post! I would add a food sanitizer especially important for children and the elderly - anything we can do to fight harmful bacteria as a chef is important.Kelly Engaldohttp://www.veripurefood.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-2498079422798805032010-05-30T11:06:30.016-07:002010-05-30T11:06:30.016-07:00Hi, Erika. Congrats on this great new page! Let me...Hi, Erika. Congrats on this great new page! Let me know what you decide on the immersion blender front. I make a ton of soups and home-made pesto-type sauces using all manner of green things. Something I could dip into a pan to ease the transfer mess would be wonerful.DM Osbornenoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-31394604248587749892010-05-29T07:55:41.786-07:002010-05-29T07:55:41.786-07:00Actually, I don't use a garlic press these day...Actually, I don't use a garlic press these days - I also got frustrated trying to clean them out in the old days, and now I just chop with a knife and hope for the best. In fact, one of the reasons I was so excited about this guest post is that I only have two of the things on the list - immersion blender, commercial-grade nonstick pans - and my beloved immersion blender is on its last legs. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-11778818270031737452010-05-29T07:41:13.942-07:002010-05-29T07:41:13.942-07:00I have 6 of these 10.
I have had several garlic p...I have 6 of these 10.<br /><br />I have had several garlic presses over the decades, and none of them worked well, so I gave up on them. Most of the garlic seemed to stick in the press (imho). I might have to revisit that topic...Erika, do you have one you recommend?Dorothy from Shockinglydelicioushttp://www.shockinglydelicious.comnoreply@blogger.com