Comments on In Erika's Kitchen: Parmesan smoked paprika crackers

These are one of my new party staples. They are fe...

2011-12-22T16:07:56.073-08:00

These are one of my new party staples. They are festive and strangely addicting to eat.
TIP: Don't make these on an empty stomach.
If you are like me, you will need to double the recipe so you have some leftovers for your guests.

These look lovely, Erika. You bake these and I'...

2011-12-15T17:33:11.940-08:00

These look lovely, Erika. You bake these and I'll bake the sweet cookies ;-) Don't you love Christmas cooking? Thank you for sharing with me!

they sound good!

2011-12-14T14:34:16.753-08:00

they sound good!

Anonymous - that cracked me UP!

2011-12-13T16:16:59.166-08:00

Anonymous - that cracked me UP!

Sweet or savory, I love cookies. :) As for those ...

2011-12-13T16:16:39.241-08:00

Sweet or savory, I love cookies. :)
As for those crackers, I'll bet those crackers would be great with a nice steamy bowl of soup. Yum.

I cut the recipe in half to try it. I would never...

2011-12-13T16:07:39.536-08:00

I cut the recipe in half to try it. I would never eat a whole stick of butter, but apparently I will if it's mixed with 4 oz. of cheese and 4 oz. of flour!

Sorry I missed these. GREG

2011-12-13T10:31:21.482-08:00

Sorry I missed these. GREG

WOW, these look amazing! I'm a big fan of salt...

2011-12-12T19:33:46.605-08:00

WOW, these look amazing! I'm a big fan of salty cookies. I love the color too!

I'm right with ya sister, leave the sweet cook...

2011-12-12T09:03:50.069-08:00

I'm right with ya sister, leave the sweet cookies for others and give me the cheese crackers! These look super simple and addictive. The color is inviting too.

Wow, these look amazing! I love the addition of th...

2011-12-12T03:08:56.383-08:00

Wow, these look amazing! I love the addition of the paprika. Out of this world color. I am not a big fan of baking sweet cookies, either. I recently made Savory Parmesan Scones that are out of this world if I-do-say-so myself. I'll add the link here and at the cookie gallery to see if they qualify! Enjoy. Happy Day.
http://www.gathering-flavors.com/2011/12/

I ate MORE than my share of these, and snagged som...

2011-12-11T16:58:39.143-08:00

I ate MORE than my share of these, and snagged some to take home. I can vouch for how good they are! These are a must-make. Thanks, Erika!

Hey! I make parmesan crackers, too! I let my kids ...

2011-12-11T16:24:05.302-08:00

Hey! I make parmesan crackers, too! I let my kids cut them into shapes, because I'm kind of a sugar Nazi and otherwise the cutters don't come out very often. Now I need to try the paprika.
They are so good right out of the oven...

I adore smoked paprika, and I am definitely a savo...

2011-12-11T14:33:04.100-08:00

I adore smoked paprika, and I am definitely a savory kind of gal--I will be making these, for sure.

Those look great and really versatile. I'm thi...

2011-12-11T14:24:02.286-08:00

Those look great and really versatile. I'm thinking of trying them with some fresh rosemary (instead of the paprika) for my Italian Christmas eve party.