tag:blogger.com,1999:blog-1957782103763272580.post7483035154701812025..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Green garlic guacamoleErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1957782103763272580.post-60832810112379199512011-07-01T07:36:57.964-07:002011-07-01T07:36:57.964-07:00So, I saw some green garlic in the Farmers' Ma...So, I saw some green garlic in the Farmers' Market last week and wasn't sure exactly what to do with it, so I didn't buy any (even though I thought is was soooo cool looking). Guess I'll go back and get some! <br /><br />Thanks....Rocky Mountain Womanhttps://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-37109685682889624082011-06-29T20:42:10.409-07:002011-06-29T20:42:10.409-07:00You are like me, Erika. I like my guac rather simp...You are like me, Erika. I like my guac rather simple. The garlic addition sounds great though! Thank you for sharing another beautiful recipe with me. I'm sorry I've been so absent! You are an inspiration and a blessing. I hope you have a wonderful end to your week, my sweet friend!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-25771502333602502302011-06-29T17:50:47.299-07:002011-06-29T17:50:47.299-07:00Tori, I don't think you'd need to roast it...Tori, I don't think you'd need to roast it. It's more like a scallion - the green parts are herbal and aromatic, and the bottom is white but a lot milder than a garlic clove. Try it!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-65330955735434621872011-06-29T17:23:10.751-07:002011-06-29T17:23:10.751-07:00Hey Erika! I've never tried green garlic (or b...Hey Erika! I've never tried green garlic (or black, for that matter). I'm pretty sensitive to raw garlic, so I usually roast it. Have you ever roasted green garlic? Maybe I wouldn't need to roast it since it's milder than full-grown garlic. At any rate, I've never tried adding garlic to guac, but I bet it will taste great! Thanks for the idea. :)Tori @ The Shiksa in the Kitchenhttp://www.theshiksa.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-91732064128864835522011-06-29T11:31:25.574-07:002011-06-29T11:31:25.574-07:00It is interesting that I was talking with someone ...It is interesting that I was talking with someone about green garlic. Guac looks like a great vessel since it takes on flavors so well. Nice recipe, love it.SweetSavoryPlanethttps://www.blogger.com/profile/12214074435088680705noreply@blogger.com