tag:blogger.com,1999:blog-1957782103763272580.post7651266498255707655..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Leftover pasta frittata, finger food for your Super Bowl partyErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1957782103763272580.post-54163574930000853242013-05-08T14:07:27.988-07:002013-05-08T14:07:27.988-07:00This is an old classic Italian recipe for leftover...This is an old classic Italian recipe for leftover...especially in Southern Italy...trust me, I'm Italian :) (I actually live in the north of Italy...but this is is a well-known recipe in the whole territory)Erikanoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-24493942535362501722011-09-05T02:31:14.669-07:002011-09-05T02:31:14.669-07:00I didn't know that it's possible to make a...I didn't know that it's possible to make a pasta pancake. I just can't imagine it. But seeing these photos, I realized that it's possible and I should definitely try it sometime.<br /><br /><a href="http://www.tantillofoods.com/" rel="nofollow">italian ingredients</a>Louishttps://www.blogger.com/profile/02030443031060219297noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-84019240113163828732011-02-06T10:21:54.132-08:002011-02-06T10:21:54.132-08:00@Pati - I do that all the time!@Pati - I do that all the time!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-20552038692353334552011-02-06T03:19:08.837-08:002011-02-06T03:19:08.837-08:00This looks so yummy I might have to make extra pas...This looks so yummy I might have to make extra pasta to make it ;)Pati @ A Crafty Escapehttps://www.blogger.com/profile/17176098739115609538noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-55433654176586715782011-02-02T13:58:57.813-08:002011-02-02T13:58:57.813-08:00I used to make this all the time when my kids were...I used to make this all the time when my kids were young...thanks for the reminder..I need to try it again!Rocky Mountain Womanhttps://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-57052040810362012232011-02-02T09:38:03.458-08:002011-02-02T09:38:03.458-08:00@Greg - I only like football once a year. But I ma...@Greg - I only like football once a year. But I make pasta frittata at least once a month. So, YES!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-54378356647069204752011-02-02T09:24:44.149-08:002011-02-02T09:24:44.149-08:00I don't like football. But can I make these an...I don't like football. But can I make these anyway?? GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-22690769112801152422011-02-02T01:16:43.981-08:002011-02-02T01:16:43.981-08:00That fantastic! realy! these website is way bett...That fantastic! realy! these website is way better then everything I ever saw.Kesha Ticketshttp://www.2ticketguys.com/Events/Kesha-Tickets.aspxnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-40549870916376113682011-02-01T10:45:07.190-08:002011-02-01T10:45:07.190-08:00@Amanda - yes, this recipe works best when you use...@Amanda - yes, this recipe works best when you use already-dressed pasta. Any sauce. Red sauce, pesto sauce, cream sauce. Whatever you ate on your pasta, dump it all together into the bowl.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-81449686404841934362011-02-01T10:43:42.231-08:002011-02-01T10:43:42.231-08:00In the recipe, when you write "4 cups leftove...In the recipe, when you write "4 cups leftover pasta, with sauce and add-ins" do you mean pasta sauce like red sauce?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-35095832025540564272011-02-01T07:31:40.998-08:002011-02-01T07:31:40.998-08:00We love doing this with our leftover pasta and it&...We love doing this with our leftover pasta and it's great how many variations it can take on.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-76862393901215313482011-02-01T07:11:58.087-08:002011-02-01T07:11:58.087-08:00Love this recipe!Love this recipe!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-70390917370355710752011-01-31T21:47:29.358-08:002011-01-31T21:47:29.358-08:00Yumm, something different yet perfect for the Supe...Yumm, something different yet perfect for the Super Bowl, thanks.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-30920437704598074382011-01-31T21:30:39.930-08:002011-01-31T21:30:39.930-08:00@RD - I don't think there is any way to flip t...@RD - I don't think there is any way to flip this successfully in the air (or with spatula). It's too thick and not solidified enough at the point where it's necessary to turn it over. But if he can, WOW I would like to see that!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-86125469073654160952011-01-31T21:24:19.653-08:002011-01-31T21:24:19.653-08:00genius!!! This is the perfect finger food. My fi...genius!!! This is the perfect finger food. My fiance Chris wouldn't even bother with the tricky plate trick, he'd try to flip the entire thing in the air. I'd say about 1 in 5 he is actually successful and I hold my breath every time he tries it with something loleatingRDhttp://eatingrd.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-43960394561937629112011-01-31T21:00:30.914-08:002011-01-31T21:00:30.914-08:00@Monet - the original idea came from a very long-a...@Monet - the original idea came from a very long-ago issue of Gourmet magazine. I probably still have the clipping in my recipe box....Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-8965625584146199032011-01-31T20:59:02.291-08:002011-01-31T20:59:02.291-08:00This is brilliant Erika! I have never heard of thi...This is brilliant Erika! I have never heard of this before (which is a shame because it sounds easy and delicious!) Thank you for sharing such a creative and tasty super bowl recipe with me. I hope you have a safe and warm day tomorrow...we're about to get very cold in Austin!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.com