tag:blogger.com,1999:blog-1957782103763272580.post8883870901212925237..comments2024-03-17T15:44:09.282-07:00Comments on In Erika's Kitchen: Fig balsamic vinegar relishErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1957782103763272580.post-33205663600255011082016-04-11T04:22:57.739-07:002016-04-11T04:22:57.739-07:00That tree is a blessing.That tree is a blessing.EZhttp://hubpages.com/health/Easy-E-Z-Best-Herbal-Tea-For-Weight-Loss-How-Does-Staying-Hydrated-Help-Control-Your-Appetitenoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-42284848814907411322015-01-28T01:50:43.161-08:002015-01-28T01:50:43.161-08:00I just made this!...I added fresh ginger, a green ...I just made this!...I added fresh ginger, a green apple, a strip of lime rind and mixed spice...delicious, thanks for sharing the recipe! :)Anonymoushttps://www.blogger.com/profile/01252840390496097891noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-16592263199830449752014-10-09T13:40:59.698-07:002014-10-09T13:40:59.698-07:00@Anonymous I haven't done any testing for pH o...@Anonymous I haven't done any testing for pH or other chemistry items, so I would not store this at room temperature. If you put it in the jar at or near boiling, let it cool, then store it in the refrigerator, I'd say a month or two. But that is just a guess.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-32353084584177934502014-10-09T11:43:59.951-07:002014-10-09T11:43:59.951-07:00If this relish is stored in preserving jars (steri...If this relish is stored in preserving jars (sterilised beforehand etc), how long would it keep?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-88653434812963188432013-09-24T15:57:43.315-07:002013-09-24T15:57:43.315-07:00@Greg yes you did! It's a "Boards By Joel...@Greg yes you did! It's a "Boards By Joel" - http://boardsbyjoel.com/<br /><br />@Liz I don't see why not. Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-12332818531098756242013-09-24T15:48:29.023-07:002013-09-24T15:48:29.023-07:00I wonder if I could can a big batch of this? Looks...I wonder if I could can a big batch of this? Looks terrific -Liz the chefhttp://lizthechef.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-25703134121994487822013-09-24T13:49:33.522-07:002013-09-24T13:49:33.522-07:00I recognize that "log" plate! I borrowed...I recognize that "log" plate! I borrowed it for Savory Pies Book. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.com