tag:blogger.com,1999:blog-1957782103763272580.post912147223437290841..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: Recipe: Scrambled eggs with kale and provoloneErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1957782103763272580.post-84936242329421814612016-06-26T22:00:27.908-07:002016-06-26T22:00:27.908-07:00OMG looks SO good!OMG looks SO good!Sapnahttp://isapnaonline.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-9083521731822331802012-11-28T12:14:17.707-08:002012-11-28T12:14:17.707-08:00Oh, that soup sounds DIVINE.Oh, that soup sounds DIVINE.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-38147969303505744302012-11-28T12:09:42.059-08:002012-11-28T12:09:42.059-08:00Delicious! I added avocado and it was even better ...Delicious! I added avocado and it was even better :) Thanks for the idea! Kale is my new favorite veggie, especially in soup... I've been making this soup recently and LOVE it: Saute an onion and garlic for a few minutes, add 1 package of ground chicken sausage, cook until brown, add 1 can of white beans, a bunch of kale, and 4 c. chicken broth. Cook ~20 min. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-51581859484507521272011-06-21T16:18:18.269-07:002011-06-21T16:18:18.269-07:00EGG-celent idea! We ate this for dinner tonight. D...EGG-celent idea! We ate this for dinner tonight. Delicious! Thank you!Jennienoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-20080099413317402462011-05-14T06:44:58.092-07:002011-05-14T06:44:58.092-07:00I was looking for an idea to use kale with eggs. ...I was looking for an idea to use kale with eggs. I had Swiss instead of provolone, which worked well. I had the eggs on top of a piece of rosemary toast. Thanks for this idea!Tiffanynoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-49775736564410488202010-11-09T11:22:39.647-08:002010-11-09T11:22:39.647-08:00Spinach, celery, green peppers, and the cactus lea...Spinach, celery, green peppers, and the cactus leaf nopal ) found in most groceries )also work well with scrambled eggs.. Most of us forget that celery, green peppers and radish are also veggies.. radish can be sauteed and fried as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-79431039281771444352010-03-03T11:36:59.037-08:002010-03-03T11:36:59.037-08:00Kate, I've used beet greens in eggs many times...Kate, I've used beet greens in eggs many times, too. I don't think there's a huge difference in this preparation between beet greens and kale. Chard would work too.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-25425310732715655462010-03-03T11:33:56.610-08:002010-03-03T11:33:56.610-08:00I've been trying something similar (though I o...I've been trying something similar (though I often fall short.) We had beet greens with fried eggs for breakfast a couple of weeks ago -- I bet kale would be great, too!Kate @ Savour Farehttp://savour-fare.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-19875092579826731592010-03-02T13:59:41.194-08:002010-03-02T13:59:41.194-08:00Jenny - it's definitely taking some advance pl...Jenny - it's definitely taking some advance planning. Before I go to work I spend a few minutes collecting the fruit/veg I'm going to eat during the day. For example, today I had a banana with breakfast, a large serving of roasted beets for snack, chili with veggies for lunch, and I have an orange in my bag for later. That's probably really only 4 servings total, but I didn't haveErika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-85587152219496165902010-03-02T13:22:36.637-08:002010-03-02T13:22:36.637-08:00I love the 5x5 idea, but I'd definitely have t...I love the 5x5 idea, but I'd definitely have trouble getting this done by 5pm, only because I've usually baked for breakfast and eat out at lunch. I could probably do 5x12 (meaning between 5pm and midnight, get in 5 servings!). But weekends, that I could do. How inspirational, Erika!Jennyhttp://purplehousedirt.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-84263786921877019942010-03-02T01:05:22.240-08:002010-03-02T01:05:22.240-08:00I think I like this 5 by 5 idea I could use A LOT ...I think I like this 5 by 5 idea I could use A LOT more veggies in my life. Can I just say I am ready for summer? This winter stuff sucks.<br /><br />You should, if it's not too late link this up with my new "just another meatless Monday" roundup if it's too late this week do it next week! I am trying to be completely vegetarian 2-4 days a week and so I kind need inspiration and Laurahttps://www.blogger.com/profile/15013152465802223976noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-14568676555580117942010-03-02T00:29:32.505-08:002010-03-02T00:29:32.505-08:00I like the way you think! And I'm excited to s...I like the way you think! And I'm excited to see a new idea for scrambled eggs. Yum! Now if I can get up early enough to make them...guessing not. T minus 5.Sarah Pnoreply@blogger.com