tag:blogger.com,1999:blog-1957782103763272580.post1136630286551522761..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: How Guy Fieri mixes cocktails for a crowdErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957782103763272580.post-19452054570732945612012-08-14T14:20:21.428-07:002012-08-14T14:20:21.428-07:00Yeah - he is definitely a performer. He knew what ...Yeah - he is definitely a performer. He knew what the crowd wanted (booze) and he knew how to get them riled up (loud music). The food took a back seat to the overall experience, which is probably a good lesson for anyone thinking about owning a restaurant...the food is only part of the equation.Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-4379101050437769712012-08-14T13:56:29.643-07:002012-08-14T13:56:29.643-07:00A cooking demo shows the audience how to make some...A cooking demo shows the audience how to make something. A rock concert means alcohol for the crowd! What a great time you must have had. Jealous!Stacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-75119471153853399442012-08-14T13:53:34.506-07:002012-08-14T13:53:34.506-07:00I particularly liked how he drank from the bottle ...I particularly liked how he drank from the bottle and then poured the rest in the bucket drink! Dorothy at ShockinglyDelicioushttp://www.shockinglydelicious.comnoreply@blogger.com