tag:blogger.com,1999:blog-1957782103763272580.post2522139343972251612..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Recipe: Tilapia cakesErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1957782103763272580.post-829155617697049732013-10-26T09:01:24.082-07:002013-10-26T09:01:24.082-07:00@tabaker I'm so glad you liked them! I love cr...@tabaker I'm so glad you liked them! I love crab cakes too but I never seem to have crab on hand. Leftover fish, though - that I have all the time. Thank you for letting me know that this recipe pleased you!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-57072654787424644702013-10-26T00:22:13.266-07:002013-10-26T00:22:13.266-07:00These were excellent as is. They reminded me of cr...These were excellent as is. They reminded me of crab cakes that I had in a restaurant located in the Inner Harbor of Baltimore. The next time I make them I will add some lump crab just to complete the dish for me. The lemon-caper sauce is the complement that this dish deserves. tabakerhttps://www.blogger.com/profile/13542592916226118376noreply@blogger.com