tag:blogger.com,1999:blog-1957782103763272580.post3038114785040586436..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: How to bake bread at homeErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1957782103763272580.post-36967831043080968582012-09-11T15:39:30.534-07:002012-09-11T15:39:30.534-07:00I just made a pot of soup so now I'll have to ...I just made a pot of soup so now I'll have to make your bread. Wow, what a beautiful piece of work. Libbetyhttps://www.blogger.com/profile/17374841629816689376noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-74407379859770271782012-09-11T11:47:29.195-07:002012-09-11T11:47:29.195-07:00@Natalie - hi! To your first question, no, not rea...@Natalie - hi! To your first question, no, not really, although uncooked rolled oats work well too. To the second question, it takes my oven about 45 minutes to get really hot with the pot inside, and I have a kicka$$ Viking, so it probably depends on your equipment. Just make sure it's good and hot (i.e. wait at least 10 minutes after the light goes on or goes off or however you know it'Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-84653141848992194662012-09-11T11:37:20.417-07:002012-09-11T11:37:20.417-07:002 questions: First, if I choose to omit the 1/2 cu...2 questions: First, if I choose to omit the 1/2 cup of cornmeal, do I need to replace it with a half cup of something else? <br />Second, do I warm the dutch oven for the entire 2 hours while the the "blob" is resting?<br /><br />Thanks for sharing, can't wait to try it! Anonymoushttps://www.blogger.com/profile/17084893160580511972noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-49335567630570385022012-09-11T08:26:09.173-07:002012-09-11T08:26:09.173-07:00Can't wait to try this recipe! I have the sam...Can't wait to try this recipe! I have the same taste in bread as you described, and I have been baking bread for over 7 years without finding that *perfect* texture.Sarahhttps://www.blogger.com/profile/16855260137462881402noreply@blogger.com