tag:blogger.com,1999:blog-1957782103763272580.post3236009340115423971..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: Recipe: Judith's plum torteErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1957782103763272580.post-88518825690209329482009-10-08T05:52:44.661-07:002009-10-08T05:52:44.661-07:00Hi Erika! This has been my go-to dessert recipe fo...Hi Erika! This has been my go-to dessert recipe for years. It's easy and always turns out well. I got it from my friend Tom, who lived in Manhattan Beach, written out on some notepad from Ophthalmology Times magazine. The only difference in Tom's recipe is that he squeezes a little lemon juice over the plums to give them some more zing -- balances out the sweetness of the cake.Doughttps://www.blogger.com/profile/14761635611446964809noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-57967822021990778682009-10-02T14:22:51.209-07:002009-10-02T14:22:51.209-07:00I can just see that fringe jacket! Sounds so prett...I can just see that fringe jacket! Sounds so pretty. The plums are beautiful and I bet the torte is delicious. : )Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-65550624691056736812009-10-01T16:05:46.521-07:002009-10-01T16:05:46.521-07:00@Jackie @Diva @Laura: Thanks for coming to visit m...@Jackie @Diva @Laura: Thanks for coming to visit my blog! Yes, I do love this little cake. It's so easy, and I've made it with peaches, apricots, cherries, blueberries, apples...whatever I have on hand, actually.<br /><br />Laura, I'm not sure I have enough material in me for a BlogHer recap. I didn't take ANY pictures. Maybe I'll do a post that just gives a shout-out to ALL Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-84622332085742495502009-10-01T16:02:37.620-07:002009-10-01T16:02:37.620-07:00Wow that looks so dang good! I'd love to try t...Wow that looks so dang good! I'd love to try this if I ever find plums at a fair price. Are we going to get a blogher recap?Laurahttps://www.blogger.com/profile/15013152465802223976noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-14647261939251043062009-10-01T13:54:30.698-07:002009-10-01T13:54:30.698-07:00What a beautiful post, Erika! Food memories are s...What a beautiful post, Erika! Food memories are so powerful. Funny, too, you took me back to a time when Fairway wasn't the nightmare that it currently is. Gah, shopping there is a combat sport these days, sadly. <br /><br />Oh, and the recipe looks phenomenal too!The Diva on a Diethttps://www.blogger.com/profile/08336939733516236525noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-11422915918996641082009-09-30T22:43:21.733-07:002009-09-30T22:43:21.733-07:00Great story, Erika. I love how food has the power ...Great story, Erika. I love how food has the power to transport us back to a different time. This recipe looks great - delicious, versatile and easy.Jackiehttp://www.foodiereflections.comnoreply@blogger.com