tag:blogger.com,1999:blog-1957782103763272580.post486539934709280855..comments2024-03-28T03:33:34.950-07:00Comments on In Erika's Kitchen: Pluot clafoutis recipeErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1957782103763272580.post-39928966198048896172013-09-01T07:45:18.491-07:002013-09-01T07:45:18.491-07:00@Anonymous I've never done a tiramisu of any k...@Anonymous I've never done a tiramisu of any kind, actually. That's a great idea! So where is the grocery store for which you buy produce? And how do you introduce your customers to new fruits like pluots - sampling?Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-65139523095980289662013-09-01T06:28:39.270-07:002013-09-01T06:28:39.270-07:00Erika, I buy prduce for a small grocery store. I ...Erika, I buy prduce for a small grocery store. I always look forward to getting Pluots into the store. Unfortunately most of our customers do not know what they are. I bought Dino's this time and they are fantastic! So I tried my hand at this dish! I made it befor anybody else was up Sunday morning. What a great smell filling the house! Great recipe. <br />Ever think of trying a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-10661739347479708312011-07-28T07:42:32.543-07:002011-07-28T07:42:32.543-07:00I happen to love fruit desserts too, and this look...I happen to love fruit desserts too, and this looks especially delicious. What a beautiful end to a summer meal! Thank you for sharing. I need to dig into my fruit drawer now.Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-41809326998025067282011-07-25T18:06:14.379-07:002011-07-25T18:06:14.379-07:00Looks very delicious. I like to try this one.. Hav...Looks very delicious. I like to try this one.. Have a very nice recipe.. Keep it up.Freight Audithttp://www.oceanaudit.netnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-78776209367746849052011-07-21T23:41:32.187-07:002011-07-21T23:41:32.187-07:00Rhonda, a mixed fruit clafoutis would be delicious...Rhonda, a mixed fruit clafoutis would be delicious!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-73604495606124266972011-07-21T21:11:35.305-07:002011-07-21T21:11:35.305-07:00As I'm reading this I'm thinking that I ha...As I'm reading this I'm thinking that I have 2 plums, 1 nectarine and 1/2 lb of cherries, and the Farmer's Market is this Saturday. I know I will do exactly as you do and buy when I already, I'll buy too much again. Maybe I can make a mixed fruit clafoutis?Rhondahttp://thekitchenwitchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-89666175732331024062011-07-21T11:36:03.851-07:002011-07-21T11:36:03.851-07:00I saw a clafouti made on tv and now I see this. I ...I saw a clafouti made on tv and now I see this. I think its a sign i make one too. I'll be using this recipe :)KitchenTherapyhttps://www.blogger.com/profile/12060724102193528830noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-90097698917242188382011-07-20T20:16:15.052-07:002011-07-20T20:16:15.052-07:00Oh Erika I am the same way!! Fortunately for you, ...Oh Erika I am the same way!! Fortunately for you, your family likes fruit based desserts - mine, not so much!! Love the mix of pluots in this dish!Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-47651820107221314352011-07-19T08:36:51.250-07:002011-07-19T08:36:51.250-07:00I love pluots, but have never baked with them befo...I love pluots, but have never baked with them before...what a good recipe to use them in! :)Lenorehttps://www.blogger.com/profile/09995302862293525212noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-75751542774185287632011-07-19T08:20:26.913-07:002011-07-19T08:20:26.913-07:00very nicevery nicevanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-53496899160459878132011-07-19T08:14:04.783-07:002011-07-19T08:14:04.783-07:00I like the pits in a cherry clafouti. They add a v...I like the pits in a cherry clafouti. They add a very discernible almond taste. I wonder if the pits in this might do the same. Ever tried it? Of course a dainty little cherry pit is easily and politely extracted from your mouth, but a big ole pluot pit might be a different story, hmm... Forget I asked. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-32829609549174570522011-07-19T01:08:59.789-07:002011-07-19T01:08:59.789-07:00Can I have this for breakfast, please! :)Can I have this for breakfast, please! :)Corinna | kitchenklatsch.comhttp://www.kitchenklatsch.com/noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-32392687600257730922011-07-18T22:34:27.002-07:002011-07-18T22:34:27.002-07:00You always have such interesting recipes, Erika! I...You always have such interesting recipes, Erika! I've never baked with pluots before, what a lovely and light dessert idea.Tori @ The Shiksa in the Kitchenhttp://www.theshiksa.comnoreply@blogger.com