tag:blogger.com,1999:blog-1957782103763272580.post5765369134662855954..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Tiny truffled Hasselback potatoesErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1957782103763272580.post-83854630564461462452016-07-04T08:29:59.961-07:002016-07-04T08:29:59.961-07:00@Susan so glad you enjoyed them. You must have the...@Susan so glad you enjoyed them. You must have the patience of a saint! Every time I think about making these again I think about cutting all those tiny potatoes and think again... :)Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-69466925413963960942016-07-04T03:26:18.212-07:002016-07-04T03:26:18.212-07:00I made these last night. Absolutely fabulous!! I ...I made these last night. Absolutely fabulous!! I will be doing these during the holidays:)Anonymoushttps://www.blogger.com/profile/15003833746748508862noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-28127276858932595752012-08-22T17:19:48.243-07:002012-08-22T17:19:48.243-07:00Bathed, showered, slathered, sprinkled, crisp, gol...Bathed, showered, slathered, sprinkled, crisp, golden, potatoes, truffles, butter...oh, the mental picture overload! Was that my heart missing a beat, or did I forget to breathe? It's a distinction without a difference that helped me decided what I'm making this weekend with my precious truffle butter. I quiver.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-33970272151528486952012-08-20T20:16:17.321-07:002012-08-20T20:16:17.321-07:00Ahhhhhhhhhh!!!! The memory of those potatoes will ...Ahhhhhhhhhh!!!! The memory of those potatoes will last a lifetime. LOL.RICHSISTAHhttps://www.blogger.com/profile/17168113653649658382noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-22827341271982363442012-08-20T15:02:35.161-07:002012-08-20T15:02:35.161-07:00I know exactly what you mean! I once made creme b...I know exactly what you mean! I once made creme brulee for a wedding with 150 people. I will never forget the lovely people who helped me in my madness...<br /><br />I'm trying these at my next dinner party....Rocky Mountain Womanhttps://www.blogger.com/profile/17873112978518614362noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-31016008681742416972012-08-20T08:55:32.140-07:002012-08-20T08:55:32.140-07:00Loved these spuds at your party!
Stacy's ide...Loved these spuds at your party! <br /><br />Stacy's idea sounds great, for technique. I would also try (instead of chopsticks) those long wooden skewers. That might be about the right height. Must try!Dorothy at ShockinglyDelicioushttp://www.shockinglydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-20770787684305081272012-08-20T08:35:55.176-07:002012-08-20T08:35:55.176-07:00Fantastic work! Boy do they look good...Fantastic work! Boy do they look good...Libbetyhttps://www.blogger.com/profile/17374841629816689376noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-76539281619461145262012-08-19T22:29:28.412-07:002012-08-19T22:29:28.412-07:00oh so sad to have missed these little treasures! oh so sad to have missed these little treasures! Valentinahttp://www.cookingontheweekends.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-722151142119913642012-08-18T19:28:41.281-07:002012-08-18T19:28:41.281-07:00@Christina - I am sure your family will like them ...@Christina - I am sure your family will like them as much as mine. @Stacy - that is a great tip. I'll have to try it to see if it works with the tiny potatoes. Thanks!Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-78798869036674999432012-08-18T14:04:01.055-07:002012-08-18T14:04:01.055-07:00Hi, Erika
I have never made Hasselback potatoes fo...Hi, Erika<br />I have never made Hasselback potatoes for so many but for my family at home I use a wooden spoon. When you rest the potato in the spoon you can cut until the spoon and therefore never cut all the way through. If you are going to offer this for another function, I'd suggest the purchase of a bunch of wooden spoons for the help! :)Stacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-23426535198250330022012-08-18T09:55:37.860-07:002012-08-18T09:55:37.860-07:00Thank you, Erika!!! I'm so excited to make the...Thank you, Erika!!! I'm so excited to make these!!Christina | Christina's Cucinahttps://www.blogger.com/profile/12283573349146845971noreply@blogger.com