tag:blogger.com,1999:blog-1957782103763272580.post8019350268357469548..comments2024-03-28T18:34:52.160-07:00Comments on In Erika's Kitchen: Roast duck with quince glazeErika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1957782103763272580.post-67122368954568487362010-12-27T01:59:43.042-08:002010-12-27T01:59:43.042-08:00I made the duck for Christmas, using my mother'...I made the duck for Christmas, using my mother's quince preserves. I took a nap, leaving the husband to finish it off, and he left it in the oven just enough not to be as photogenic as yours. But delicious it was!<br />And I followed your advice and made the stock. It's in the fridge, awaiting the skimming:)<br />Loved it!Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-66122300021656430102010-12-17T13:41:54.537-08:002010-12-17T13:41:54.537-08:00@Nancy - I love all meals, pretty much.
@Bonnie -...@Nancy - I love all meals, pretty much.<br /><br />@Bonnie - thanks! Yes, everything was my idea. I used the skillet because it was out on the stove at the time and it was the right size. Not sure whether it was a flash of inspiration or just tribute to my laziness (since I hadn't put the pan away the last time I used it).<br /><br />@Louise - a whole family of cavemen (and cavemom!).Erika Kerekeshttps://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-4833932863334193632010-12-17T12:33:28.002-08:002010-12-17T12:33:28.002-08:00you are cracking me up and making me hungry! man- ...you are cracking me up and making me hungry! man- i have been wanting duck for awhile too... caveman...lol, i pictured it in my head~ Chef Louisehttps://www.blogger.com/profile/04457287340922660476noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-33001652950357134982010-12-17T09:39:08.666-08:002010-12-17T09:39:08.666-08:00Wow, that's a gorgeous duck! Were the spices, ...Wow, that's a gorgeous duck! Were the spices, glaze, and especially the iron skillet all your ideas? Sounds wonderful! The skillet really got my interest. I have my favorite, cherished duck recipe which eventually I'll post. Also, as everyone says, your photography is really looking great!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-43673661392181989992010-12-17T08:38:35.279-08:002010-12-17T08:38:35.279-08:00Hooray!! You posted the recipe!! I seriously can&#...Hooray!! You posted the recipe!! I seriously can't wait to make this. Will hopefully make it next week since we will actually be home to enjoy it. <br />I love meals that keep on giving, don't you??Nancyhttps://www.blogger.com/profile/11454526248778921376noreply@blogger.com