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| Food Network host Claire Robinson making scones and butter at The Taste LA |
Celebrity chefs have lots of stories to tell, so when I get a minute with a food personality, I always have a few questions ready. I met Food Network host Claire Robinson this weekend after her cooking demo at The Taste LA, an extravagant three-day food festival. She talked about her grandmother's creamed corn recipe (two ingredients: bacon and corn), which got me thinking about food and family. So when I got to the front of the line I switched on my video camera and asked:
"What's the first food you remember your mom making for you?"
Watch the video below for her response - she's adorable and funny (which is probably why she's on TV and I'm not) (yet).
Erika, you've been so busy since I saw you last!
ReplyDelete"Taste" looks awesome. I love your How to Become a Celebrity Chef post. Love.
Mom's cooking is always the most hearty meal. It is what we grow up with.
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