In Erika's Kitchen
Thursday, July 30, 2009

Images from my nine-course truffle dinner party

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I'm not done with the recipes from our nine-course truffle dinner party, but I hear a picture's worth a thousand words...which mean...
4 comments:
Wednesday, July 29, 2009

The business of cooking: How Eutopian Chocolates made a market for marshmallows

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[This article is part of a series. If you like it, click here for the story of Salsa Senorita .] Like many food businesses, Eutopian Chocol...
3 comments:
Saturday, July 25, 2009

What do to with a pound of black summer truffles

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This week marks my shift from avid home cook to truly obsessive foodie, courtesy of the summer black truffle. And Kelly Orange at Specialty ...
2 comments:
Thursday, July 16, 2009

Recipe: Zucchini ribbons with basil

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This is the story of a perfect vegetable dish on an imperfect day. I don't actually remember why the day was imperfect. It was this week...
5 comments:
Sunday, July 12, 2009

Recipe: Bacon and cheese quesadilla (aka dinner for a tired boy)

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I just finished pouring Weston, my seven-year-old, into bed. He spent the day asea on the boat of a school friend, and I'm not sure exac...
2 comments:
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