Clafoutis is the easiest classic French dessert recipe in existence. You whisk together eggs, milk, flour, sugar and a little melted butter...

Homemade mayonnaise with fresh basil  Today, for the first time, I made mayonnaise. And then I cried. Seven years ago this weekend, my ...

Cherries, hand-picked in southern California's Leona Valley (photo by Carolin Shining) There's only one thing to do with leftover...

About once a week I make rice and beans for dinner. I wish I could say that it's part of a "more plants" menu plan. I'd b...

When I think back to the first times my kids and I cooked together, I always think about pizza. I remember both kids as toddlers, standin...