In Erika's Kitchen
Monday, April 29, 2013

How to make good scones: Whole wheat scones from King Arthur Flour

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Whole wheat scones with the mix-ins I happened to have on hand: dried figs, pistachios, chocolate chips Thanks to King Arthur Flour , I...
5 comments:
Sunday, April 14, 2013

Chewy oatmeal chocolate chip cookies with Craisins

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The secret to soft, chewy oatmeal cookies loaded with chocolate chips and tangy Craisins: Conquering my fear of raw cookie dough It too...
10 comments:
Thursday, April 4, 2013

Chocolate caramel matzoh crunch, aka Stuff From Hell

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Passover has come and gone, but I bet a few of you have leftover matzoh sitting around. Chocolate caramel matzoh crunch is a really go...
5 comments:
Friday, March 29, 2013

Average Betty makes Idaho mashed potato pops

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My friend and fellow food blogger Average Betty features my Idaho mashed potato pops in her most recent video recipe. I love her variat...
2 comments:
Tuesday, March 26, 2013

Whole wheat jam muffins, and Weston's first internship

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My 11-year-old son Weston is spending his spring break doing an internship. Yes, he's young to be working. But he's a passionat...
4 comments:
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