In Erika's Kitchen
Thursday, June 27, 2013

Cracker Jack ice cream sundae, a dessert my dad would have loved

›
My dad was a sugar addict. I don't use the word "addict" lightly, but when it came to my dad and candy, addiction is the on...
9 comments:
Tuesday, June 25, 2013

Zucchini scrambled eggs with feta cheese

›
A few years ago I realized that if I eat vegetables for breakfast, I'm more likely to satisfy my daily vegetable requirement. My pe...
1 comment:
Friday, June 14, 2013

The birth of Trufflepalooza: "Meanwhile, Back at Cafe du Monde..."

›
Last month I did something I've never done before: I agreed to get up on stage and tell a story. When Peggy Sweeney McDonald asked ...
6 comments:
Tuesday, June 11, 2013

Fresh cherry cobbler

›
Every June the kids and I head up to Leona Valley to pick cherries. It takes a bit more than an hour to get to Leona Valley, a tiny town ...
7 comments:
Tuesday, June 4, 2013

Roast chicken thighs with blueberries and rosemary

›
Chicken thighs with a sauce of fresh blueberries, white wine, balsamic vinegar and rosemary [This post is sponsored by the U.S. Highbus...
4 comments:
‹
›
Home
View web version
Powered by Blogger.