Tuesday, August 27, 2013
Oven-poached Dover sole with butter and capers
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We are trying to eat more fish. This is made easier by the fact that our local Costco always has an excellent selection of fresh fish, ...
4 comments:
Tuesday, August 6, 2013
Breakfast at work: Egg drop soup with bean thread noodles
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I may have to change the name of this blog. "In Erika's Kitchen" is no longer accurate. Both my boys - Emery (14) and Wes...
1 comment:
Monday, August 5, 2013
Exploring the savory side of blueberries at the Culinary Institute of America
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The front door at the Culinary Institute of America at Greystone in St. Helena, California In June 2013 the U.S. Highbush Blueberry Cou...
3 comments:
Thursday, July 25, 2013
How to launch a food brand: Interview with Chris Cornyn from Supermarket Superstar
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Food marketing expert Chris Cornyn helps aspiring entrepreneur Patricia Kiernan design her label on Lifetime's Supermarket Superstar ...
3 comments:
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