In Erika's Kitchen
Sunday, October 27, 2013

Guest post for October Unprocessed: Cherry chipotle "Not Ketchup"

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I think you'll be interested in my guest post for October Unprocessed , which is up on Eating Rules today. The post talks about th...
4 comments:
Tuesday, October 22, 2013

Feeding the sick: Green juice for Hot Dog Boy

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Let's just get this straight: Hot Dog Boy is the last kid on earth you'd expect to drink green juice willingly. But when he cam...
6 comments:
Tuesday, October 15, 2013

Herbed Idaho® mashed potatoes

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Are you thinking about Thanksgiving already? I am. Our family Thanksgiving moves around, but it's at my house this year. There are ...
6 comments:
Tuesday, October 1, 2013

Quinoa zucchini casserole

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For years now I've been making a very simple casserole using leftover cooked rice, shredded zucchini, shredded cheese, green onions,...
3 comments:
Monday, September 23, 2013

Fig balsamic vinegar relish

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Summer felt slow, relaxed, leisurely. But now that fall is here, the days are whizzing by. All year I was looking forward to fresh fig ...
7 comments:
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