In Erika's Kitchen
Monday, March 9, 2015

Deviled eggs with duck skin "cracklins"

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My younger son, a newly minted teenager, knows what he likes and wants what he wants. And this week what he wants are deviled eggs. I...
4 comments:
Tuesday, January 6, 2015

Glazed salmon fillets with Cherry Chipotle Not Ketchup

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When I first created my Not Ketchup fruit ketchups , I really only thought about using them on meat. Burgers, steak, chicken, sausages, l...
3 comments:
Tuesday, December 2, 2014

Broccoli fritters

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I never liked deep-frying. It always seemed like a huge production. So much oil. Such a mess. Having to clean the stove after it was ove...
4 comments:
Monday, November 3, 2014

My gift to you: The Not Ketchup Holiday Recipe eBook

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I've been experimenting with my Not Ketchup fruit ketchup sauces for more than a year now. One of the things I discovered last Thank...
3 comments:
Wednesday, October 15, 2014

Falafel stuffed mushrooms and the joy of unexpected visitors

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We live in a drop-in house. I know some people hate drop-in visits. I love them. They remind me of college, four happy years of back-to...
2 comments:
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