Photo: Lynne Hemer, Cook and Be Merry I'm often in need of a quick, elegant hors d'oeuvre to keep guests busy and on the other ...

Today I'm sharing with you my 5-minute cucumber salad - a side dish for days when you need to get some vegetables on the table and th...

My younger son, a newly minted teenager, knows what he likes and wants what he wants. And this week what he wants are deviled eggs. I...

When I first created my Not Ketchup fruit ketchups , I really only thought about using them on meat. Burgers, steak, chicken, sausages, l...

I never liked deep-frying. It always seemed like a huge production. So much oil. Such a mess. Having to clean the stove after it was ove...