In Erika's Kitchen
Wednesday, July 27, 2016

Low-carb eggplant parmesan casserole

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I've adopted a low-carb diet over the past year to improve my health . Once I decided that it was time to change what I eat and h...
4 comments:
Friday, July 22, 2016

Fresh corn tortillas with zucchini flowers

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My specialty is making food that tastes good. I'm not quite so skilled when it comes to making food that's beautiful. But whe...
11 comments:
Wednesday, July 20, 2016

Conquering diabetes: Breaking bad habits

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One new habit: I take my lunch to work instead of relying on takeout Previous  | Next |  Series index Shortly after I got the doct...
4 comments:
Wednesday, July 13, 2016

Oven-baked parsnip fries

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Oven-roasted vegetables cut into sticks, like these baked parsnip fries, have gotten my kids to eat a ton of vegetables without complai...
9 comments:
Thursday, July 7, 2016

Steakhouse-style blue cheese dressing

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One of the reasons I decided to try a low-carb diet when it was time to improve my health (although I hate that word, diet , so let...
5 comments:
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