Saturday, October 23, 2010

Listen: Erika on the radio!

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A few months ago I taped an interview for Good Food, Evan Kleiman's weekly show for KCRW, our local public radio station. We talked about my Grandma Rose's rugelach recipe, which I've tried hard to recreate since she died.

That interview aired this morning. I was fortunate enough to have some of my food blogger friends with me when it aired - thank you Kate, Cheryl, Paulette, Dorothy, Melissa and Linda for helping me enjoy my moment in the spotlight.

You can listen to it online - I'd love to hear what you think. How's my radio voice? Click the link below, then click LISTEN to stream it online. My segment starts 8 minutes in, right after the Market Report.

** Listen: In Erika's Kitchen on KCRW's Good Food **

8 comments:

Dan said...

That was a wonderful interview Erika, and you are a terrific speaker. I could see your grandmother smiling down on you while you were speaking. Great fun!

marla {family fresh cooking} said...

This recipe sounds wonderful & I am listening to you right now. You sound great! Congrats :)

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Rick Barbata said...

Great recipe. I love kcrw!

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