Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Monday, May 5, 2014

Arianna Trading Company organic tomatoes: A "good news, bad news" story

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GOOD NEWS: Last week I got to see my friend George Menzelos of Arianna Trading Company. George has been importing the most beautiful single-estate organic olive oil from Greece for a few years now, and this year he's also bringing in organic tomatoes, currants, and a sesame herb salt. George left me samples of all his products to inspire my cooking and, we hoped, a blog post or two.

BAD NEWS: After George's visit, I got buried in work, both for a new client and for Not Ketchup. A few days after I saw George, I was stuck in my home office until after 10pm. I didn't even have time to make dinner for my family.

GOOD NEWS: My 15-year-old son Emery decided to make dinner. He cooked up penne pasta with a rich tomato meat sauce. Emery even brought a bowl down to the office for me.

GOOD NEWS: That was the most delicious bowl of pasta I've ever eaten - not only because my child made it for me (what mother could resist the charms of that?) but because the tomato sauce was sweet, thick, and intense.

BAD NEWS: A few hours later I realized that I might have heard Emery say something like "I decided to make pasta because you had all these tomato products." I went to the refrigerator. George's tomatoes were gone. And on the drying rack I found this:


BAD NEWS: I hadn't taken any pictures and we'd eaten all the pasta. Hard to write a blog post without pictures.

GOOD NEWS: I found some leftover sauce in the refrigerator, so I photographed that instead. It was so delicious that I ate it the next day straight from the plastic container with a spoon. Cold.


GOOD NEWS: See the line above about "the most delicious bowl of pasta I've ever eaten."

Arianna's organic strained tomatoes will be available very soon - and when they are, I suggest you run right out and get some (keep an eye on the Arianna website to find out where to buy them). Here's what George says about his organic strained tomatoes:
Our organic heirloom tomatoes are hand-picked ripe from the vine, then peeled, seeded, and strained by mechanical means in an allergan-free facility. These GMO-free "true breed" tomatoes have been cultivated by the Gousiaris family in the village of Ilias in central Greece for over 100 years. It takes 5 kilos of tomatoes to produce about 1 kilo of our strained tomatoes, which are pasteurized in the jar the old-fashioned way. They are tomatoes your grandmother would love.
CONCLUSION: Emery's pasta was indeed a happy accident. I'm thrilled that I'm no longer the only cook in the family, but clearly I need to get better about labeling the food in the refrigerator if I need to keep it for blogging!

Wednesday, December 4, 2013

New Orleans red beans and rice

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My friend Ellen call this her dad's "ancestral" recipe. Ellen's father, who passed away suddenly a few years ago, grew up in the tight-knit Jewish community in New Orleans. Ellen remembers making this with him a few times when she was little. 

Long, slow cooking transforms these simple ingredients into a comforting bowl of winter goodness. Don't skimp on the Tabasco unless you absolutely have to - it makes the dish.




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New Orleans red beans and rice
Long, slow cooking transforms a few simple ingredients into a steaming bowl of comfort food. Serve these southern-style red beans over plain white rice if you want to be perfectly authentic.
Ingredients
  • 1 pound dried red kidney beans
  • 3 quarts water
  • 1 medium onion, chopped
  • 1 rib celery, sliced
  • 4 cloves garlic, chopped
  • 2 bay leaves
  • 1 pound ham hock, beef stew meat, or beef brisket
  • freshly ground black pepper to taste
  • 1/4 teaspoon red pepper flakes or ground New Mexico chiles
  • 1 teaspoon Tabasco sauce
  • 3 Tablespoons distilled white vinegar
  • 1 teaspoon salt (start with 1/2 teaspoon and add gradually until the beans are seasoned to your taste)
  • 1/4 pound (1 stick) butter
Instructions
To a large pot add the beans, water, onion, celery, garlic, bay leaves, meat, ground black pepper, red pepper flakes, Tabasco, and vinegar. Bring to a boil, then turn down the heat and simmer uncovered 3 to 4 hours, until the beans are soft.Add salt and butter. (Do not add the salt earlier as it will toughen the beans.)Serve hot over plain white rice. Note: The beans should have a soupy consistency; if they start to seem dry, add more water.
Details
Prep time: Cook time: Total time: Yield: 8-10 servings




Thursday, November 14, 2013

Two days in La Jolla: The perfect #GirlfriendGetaway

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My wonderful Girlfriend Getaway pals Patti Londre (Worth The Whisk) and Dorothy Reinhold (Shockingly Delicious) looking out over the Pacific in beautiful La Jolla, California

My house is full of MEN. One full-size. One almost full-size. And one well on his way to teenager status. They're all sweet and well behaved and don't smell too bad, but still, this girl lives with a lot of testosterone.

Which means that when I get the opportunity to leave the men at home and take off on a road trip with two excellent girlfriends, I am out the door so fast even my head spins.

A recent "Girlfriend Getaway" to La Jolla marks the third trip I've taken with fellow bloggers Patti Londre (Worth The Whisk) and Dorothy Reinhold (Shockingly Delicious). We travel well together - and what a blessing it is to find compatible travel companions! It actually helps, I think, that we haven't known each other that long. It's the way I imagine dating after divorce: We've all had very full lives, so our pasts are mostly conversational virgin territory. And we still laugh at each other's jokes.

I highly recommend La Jolla as a getaway destination for people who live in or are visiting Los Angeles. It's on the edge of San Diego, but it's nothing like San Diego. It's far enough to feel like another world, yet the drive is manageable (under two hours if you drive the way I drive) and there's no jet lag. You'll find lots to do, great food, and sea lions. Really, La Jolla is the perfect Girlfriend Getaway or romantic weekend destination.

Here's what made our Girlfriend Getaway perfect.

The lobby bar at La Jolla's historic La Valencia Hotel

La Valencia: A first-class hotel by the sea


We were lucky enough to be hosted by La Valencia Hotel, an historic property overlooking dramatic La Jolla Cove. Rambling, covered in pale pink stucco, and oozing Old California charm inside and out, La Valencia is one of those hotels that makes you wish you had a novel to finish (and an impatient editor to pay your bills). Painted beams on the ceiling, brightly colored tiles on the walls and floors, stunning ocean views in every direction.

The long entrance hallway is lined with potted palms and helpful valets

La Valencia's outdoor restaurant has the best view in town

Patti couldn't get enough of the view from the floor-to-ceiling picture windows in La Valencia's lobby

The best scenic breakfast in La Jolla: The corner table of La Valencia's outdoor dining room has an unobstructed view of the Pacific Ocean

"The Pink Lady" tile portrait adorns the garden terrace, where weddings are performed every weekend

One of the many original hand-painted tiles on the walls of La Valencia 

We arrived mid-afternoon and our hosts at La Valencia showed us to our villas. Can you ever be too pampered on a Girlfriend Getaway? We don't think so. I stayed in Villa 2, with a lovely sitting room, a generous bedroom, and a huge bathroom. Villa 2 is bigger than my first apartment (by a lot) and looks out over the gorgeous La Valencia pool. It has a fireplace, a patio, a wet bar, and a bed that was so comfortable I could have slept for days.

Looking from the sitting room to the bedroom of Villa 2 - I'm still dreaming about that bed

The comfortable sitting room in Villa 2 - see me in the mirror?

Luxurious Frette cotton sheets with the La Valencia monogram - no wonder we slept so well!

We chatted up other La Valencia guests during our stay, and every single one was delighted to be there. La Valencia is definitely a place that makes people happy.

Great food makes a Girlfriend Getaway even greater


We are three food-loving women, so we plan our Girlfriend Getaway meals carefully. Our first night we were treated to dinner at The Med, La Valencia's elegant dining room. This is a special occasion spot, the kind of stately hotel restaurant where you know families have celebrated weddings, graduations, anniversaries, and promotions for several generations. Where you wouldn't be surprised to see heads of state tucked away in the corner outlining trade agreements over filet mignon. Where you look at the couple at the next table and wonder whether the nervous young man has a Tiffany box in his jacket pocket.

But for all that history and tradition, the food at The Med today is modern and breathtaking. Chef Daniel Barron joined La Valencia earlier this year and has taken the kitchen by storm. He is a chef in the truest sense of the word, obsessing over every ingredient, every supplier, every preparation.

Crispy Brussels sprouts with pancetta and parmesan cream at The Med

Food bloggers that we are, we tried to cajole him into sharing a recipe with us - those amazing crispy Brussels sprouts, we hoped. Chef Daniel smiled and politely refused. His food isn't meant to be made in a home kitchen by a home cook, he said. He hinted at molecular gastronomy and walk-ins full of curing meat. We stopped asking. The more we tasted, the more we understood that our job was to enjoy and savor, not to figure out how to recreate his dishes at home. Dinner at The Med is like staying at La Valencia: It's all about being taken care of.

We hit La Med right before some big changes in the menu and decor, so we're looking forward to going back when the renovations are done and the tasting menu is in place. If our meal at The Med was any indication, we're confident Chef Daniel's tasting menu will be one of the great meals in southern California. (The hotel is also putting in a French-style bistro for more casual dining.)

The Med dining room at La Valencia is about to undergo a big renovation - the tiles are staying but just about everything else will look different next time we go back

We found other great food in La Jolla, too. Breakfast at Cody's was the perfect way to start our second day. Cody's was exactly the opposite of The Med: quiet, light, spacious and beachy. I wouldn't have been surprised to feel sand under my feet. My omelet had mushrooms, spinach, and goat cheese, and the grits that came with must have been 50 percent cheese because they stretched when I lifted my spoon. We admired the vertical succulent frames and hanging herb pots on the front patio and, as always, spent a little too much time taking pictures of our food.

Dorothy photographing vegetable hash at Cody's

When our feet hurt later that day we had a quick lunch at Harry's Coffee Shop, a La Jolla institution. The food was only okay, but we love family-owned non-corporate restaurants where the owner's personality shines through. Harry's was the perfect spot for a little pick-me-up. Dorothy and I shared a turkey Ruben and discovered that turkey and sauerkraut are excellent mates.

Harry's Coffee Shop offered six weary feet a decent lunch with lots of atmosphere

On Chef Daniel's recommendation we had dinner at Whisknladle, a loud, buzzy, elbow-to-elbow spot just a block from La Valencia. Everything was divine, including the warm Brussels sprouts salad with snap peas, a local swordfish crudo (seriously right off the boat), and the lamb ragu with gnocchi, but the over-the-top winner was charred bone marrow. Have you ever eaten bone marrow? In this unusual version the bones were split vertically and toasted on the grill. The marrow tasted like the best steak you've ever had; you start to chew reflexively, and then the marrow melts on your tongue like pudding. It left us all speechless - which, for the three of us, is quite a feat.

Whisknladle, from left: Lamb ragu with gnocchi; butterscotch budino; grilled marrow bones


What do three girls do for fun in La Jolla? Play tourist and shop


Exploring La Jolla took us a full day plus an afternoon. The best thing about Girlfriend Getaways is that we have no schedule. No one has to be at football practice. No one has playdates or sleepovers or study groups. No lunches to pack. No laundry to fold. On our Girlfriend Getaways, we do pretty much whatever strikes our fancy.

In La Jolla, that included watching the sea lions flop and bark lazily on the beach at La Jolla Cove. Looking into clothing stores, hat shops, a used book store. Tasting flavored olive oils and vinegars. Listening to a sales pitch for a fancy espresso machine. Wandering through "starfish shops" wondering who actually buys the expensive beach decor chotchkes that crammed every shelf and took up all the floor space. We were tourists, we were on vacation, and we were happy.

A vase? A bowl? We weren't sure but we thought it was cool

Looking for treasures at D.G. Wills Books

Patti playing model at Chico's

A walk through Mary Star of the Sea Catholic church
Cookies for tourists

Descending the small, slippery staircase to the La Jolla Caves

A neglected property near the beach inspired a discussion of real estate prices and feuding families

Tasting olive oils and vinegars at We Olive

California sea lion

A shelf of random (but expensive) beach decor

Starfish for sale

In Sur La Table, we each searched for the cookie cutter that best represented us - this is mine

Preppy clothing

The caves at La Jolla Cove

The best part about exploring La Jolla: The car stayed in the parking garage. Two of us, at least, spend way too much time behind the wheel of a minivan, so a car-free break was most welcome. We hoofed it up and down those hills, earning the calories for our next meal. Exercise!

And then our Girlfriend Getaway tradition: Patti and I always make time for a soak in the hot tub. We still haven't gotten Dorothy into a bathing suit, and I'm starting to doubt we ever will, but she sat on a bench nearby drinking wine and watching our fingers prune up. Girlfriends have good chats in the hot tub. (Psst, husbands and kids - yep, we were talking about you.)

By the time we left La Jolla, each of us had started planning our next visit. Patti would bring Larry. Dorothy thought her husband and son would love a surfing weekend while she and her daughter wandered through the town. And I'd like to take my mom - it's just her kind of place.

Whether you're planning a Girlfriend Getaway, a romantic weekend with your love, or a family outing, put La Jolla on your list.

Disclosure: Many thanks to La Valencia Hotel for providing our hotel rooms and dinner at The Med so that we could experience La Jolla and report about it for our readers. 

Friday, March 29, 2013

Average Betty makes Idaho mashed potato pops

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My friend and fellow food blogger Average Betty features my Idaho mashed potato pops in her most recent video recipe. I love her variations: She makes a Jalapeno Popper Pop with pepper jack cheese and bacon, and a Garlic Parmesan Pop with garlic powder and grated parmesan cheese.

Click the video above to watch her make these easy and completely delicious Idaho potato snacks. Isn't she adorable?

Thursday, March 21, 2013

The genius of The Fresh 20 meal planning service

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The first time I met Melissa Lanz, founder of The Fresh 20 meal planning service, she challenged me to change the way I thought about writing this blog.

"I don't know why food bloggers are giving away all this great content," she said. "Content is valuable. People will pay money for it. I don't know about you, but I want to make money."

I can't remember exactly which other members of Food Bloggers Los Angeles were there that day. And I don't know whether those words have stuck in their heads the way they've stuck in mine.

I hope so.

In 2011 Melissa gave a presentation at the International Food Blogger Conference in Santa Monica on how to make money from a food blog outside of advertising. She talked at breakneck speed for 20 minutes and threw out idea after idea that most of us in the audience either had never considered or assumed we weren't qualified to execute.

It was the most inspiring presentation about food blogging I've ever heard.

At our March 2013 Food Bloggers Los Angeles meeting, I explained to the group how Melissa inspired me to package 30 of my recipes into my first ebook (Soups and Stews: Delicious Recipes for Chilly Days, available on Amazon.com for Kindle and on Booktango.com in other formats).

It's no surprise to me that The Fresh 20 is taking over the food world by saving weekday family dinners. The concept is brilliant: You buy 20 fresh ingredients, keep your pantry stocked with basics, and get five nights of dinner recipes that are delicious, economical, healthy and gorgeous.


It's also no surprise that The Fresh 20 Cookbook, which comes out in April 2013, will be featured on national talk shows, in national magazines, and on countless websites and blogs.

Melissa planned all of this from day one. She didn't start a blog and see where it took her, like I did. She looked around, found a gap, made a product to fill it, and charged money for it.

I love a woman who gets stuff done.

Melissa, if you're reading this - I am so happy for you and so proud of you. Thank you for inspiring and pushing me to find ways to make money doing what I love.

More from The Fresh 20


Enter The Fresh 20 Great Pantry Giveaway to win 20 essential pantry ingredients plus top kitchen appliances

Pre-order The Fresh 20 Cookbook

Sign up for The Fresh 20 meal plans (available in gluten-free or vegetarian as well)







Wednesday, March 13, 2013

SmallBizLady Melinda Emerson's classic macaroni and cheese

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Melinda Emerson's old-school macaroni and cheese

Sometimes you get really lucky and you meet someone who inspires you, makes you think, and fills you with confidence that you are smart, wise (not the same thing), and capable.

And if the stars are all in alignment, said luminary happens to mention that she's got a kick-ass recipe for classic macaroni and cheese.

Last summer, I was that lucky person. Through a project for my former employer, I got to spend a day with author, New York Times columnist, consultant and small business guru Melinda Emerson, also known as SmallBizLady. And somehow, she made me feel like I was ready to conquer the world.

I can't tell you exactly what she did or said that gave me such a boost. A few raised eyebrows. Knowing nods. Conversations where ideas swam around, turned into concepts, and stood up as full-fledged action plans.

When I decided recently that I was ready to start my own business, it was in large part because of Melinda.

I don't think she knew how loud her voice was in my head after that day in Minneapolis last summer. But it was.

When I went out on my own, Melinda was one of the first people I reached out to. I asked for help, unable to offer anything in return. And she helped - by tweeting links to my new website, letting me write a guest post on her blog, and sending supportive and encouraging tweets just when I needed them most.

Velveeta and Kraft Singles: That's what Melinda's dad brought home from work, so that's what Melinda's mom used in her macaroni and cheese

This week, as a tiny token of my admiration and appreciation, I made Melinda's macaroni and cheese, a recipe she dictated loosely over a sweaty dinner in Minnesota. Yes, there is processed cheese food in the ingredients. Melinda's dad worked for Kraft. Velveeta and Kraft Singles - that's what Melinda's dad brought home, so that's what Melinda's mom used. And this week, to honor Melinda, that's what I used too.

This is the macaroni and cheese I remember from my childhood. Sophisticated palates may not like it, but if you grew up in the 60s and 70s in a house where no one ever attempted a roux, this will taste like your youth.

P.S. Hey, Melinda, if you're reading this - thanks. For the recipe and the courage.



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Classic macaroni and cheese from SmallBizLady Melinda Emerson
An old-school, classic macaroni and cheese recipe with Velveeta, Kraft Singles and Ritz crackers. If your mom cooked like my mom, this will taste like the macaroni and cheese of your youth.
Ingredients
  • 1 pound elbow macaroni (small or large)
  • 12 slices Kraft Singles American cheese
  • 1 pound Velveeta cheese product, cut into 1-inch cubes
  • 6 Tablespoons butter
  • 5 eggs
  • 3 cups milk
  • 2 Tablespoons sugar
  • 1 Tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 cups sharp cheddar cheese, grated
  • 8 Ritz crackers, crushed
Instructions
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Line a baking sheet with foil and put the baking dish on the baking sheet.In a large pot of boiling water, cook the macaroni until al dente, about 2 minutes shy of the stated cooking time on the package. Drain.Line the bottom of the pan with 6 of the Kraft Singles. Add 1/3 of the macaroni. Scatter half the Velveeta cubes on top. Repeat with another layer of Kraft Singles, macaroni and Velveeta. Finish with a layer of macaroni. Break the butter into 4 chunks and put one at each corner of the pan.In a large measuring cup, whisk together the eggs, milk, sugar, salt and pepper. Pour carefully over the macaroni in the baking dish; the liquid should come up to the edge of the pan and mostly cover the macaroni. Cover the top of the casserole with the shredded cheddar cheese, then the Ritz cracker crumbs.Bake the macaroni and cheese for 45-50 minutes. The casserole should be bubbling at the edges and golden brown on top. Remove from the oven and let sit 15 minutes before serving so the macaroni absorbs some of the excess liquid.
Details
Prep time: Cook time: Total time: Yield: 10-12 servings

Wednesday, February 6, 2013

How to plan the perfect Girlfriend Getaway

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Patti, Erika and Dorothy at Hofsas House, Carmel-by-the-Sea

Husbands are great, but sometimes this girl just needs some girlfriend time.

Which is why I jumped at the opportunity to hit the road for a Girlfriend Getaway with two of my best food blogger pals: Patti Londre of Worth the Whisk and Dorothy Reinhold of Shockingly Delicious.

Thanks to the generosity (and PR-savvy) of Carrie, the third-generation owner of Hofsas House, the three of us drove up the California coast and spent three jam-packed days and two ultra-cozy nights in Carmel-by-the-Sea.

We were wined and dined. We unwound and de-stressed. We shopped 'til we dropped. We hiked up and down the hills of Carmel village. We plopped our middle-aged butts in the sand and soaked in the glorious winter sunshine.

Soaking in the winter sunshine at the beach in Carmel-by-the-Sea

And we talked. And talked. And talked some more. I don't think we got even the teensiest bit tired of each other.

We had the perfect Girlfriend Getaway, and you can too. Here's the magic formula:


Pick the right girlfriends. Patti, Dorothy and I have known each other about three years. (Well, technically Dorothy and I have known each other longer, because our kids went to preschool together, but we didn't really get to be friends until we connected as food bloggers.) We know each other, but it's not like we've got decades of history or inside jokes that might make someone feel left out. We're still learning about each other's pasts. That made three days of nonstop conversation easy and fun. We also have similar temperaments: no-nonsense, up for anything, willing to lead or follow.

Toasting to a delicious dinner at Fandango in Pacific Grove

Make it a road trip. Car trips are so much more relaxed. You don't need to make your stuff fit into a carry-on bag. You can stop where you want and go anywhere once you get there. And it's okay if you accumulate treasures (very important - see below). Of course, this requires having someone willing to drive, which I always am. I like to drive. 

Enjoy the journey and stop along the way. It's about five and a half hours from my house in Santa Monica to Carmel-by-the-Sea. On the way up we jumped off the road in Buellton for an early lunch at Pea Soup Andersen's, a California road trip institution, and then again in San Luis Obispo to explore the pretty-in-pink Madonna Inn. On the way down we sacrificed speed for beauty by spending an hour on Carmel Valley Road, a glorious two-lane highway where I wouldn't have been surprised to see a "happy cow" California cheese commercial in progress. Getting there and back was certainly more than half the fun.

The dining room at Pea Soup Andersen's in Buellton

You'll find Hap-pea and Pea-wee at the bottom of every bowl of pea soup at Pea Soup Andersen's 

The Madonna Inn in San Luis Obispo, pink and girly all year round



The bar at the Madonna Inn

We stopped to watch the seals along Monterey's 17-Mile Drive

Stay at a place that feels like home. Chain hotels are for business trips. A Girlfriend Getaway deserves a hotel with personality. Hofsas House, a big pink lodge built down the side of a hill over looking the Pacific, was the perfect home base for our trip. They serve breakfast in the tiny lobby, which means you start every day chatting with the proprietors about your plans. My room was cozy and comfortable; lighting up the Duraflame log in my private fireplace in the evening relaxed me instantly. We had separate rooms, but if you're into the slumber party thing, Hofsas House has many rooms big enough to share.

My room at Hofsas House had a king bed, a fireplace, a kitchenette, and a glorious ocean view

Spring for Hofsas House's wine and cheese package so you can sip while you watch the sun set over the Pacific

Eat well, drink well. Patti, Dorothy and I love food - we know that, you know that, and the wise PR folks who arranged this trip knew that. They showed us the best of the area. We had terrific tapas at Mundaka in Carmel-by-the-Sea, elegant Continental fare at Fandango in Pacific Grove, and a delicious farewell lunch at Jacks Restaurant in the Portola Hotel & Spa at Monterey Bay. We also tagged along on Carmel Food Tours' three-hour culinary exploration of Carmel-by-the-Sea, during which guide Staci shared local Carmel history as she led us through tastings of cheese, wine, charcuterie, chocolate, olive oil, vinegar, pizza and pasta at local shops and restaurants.  

Bouillabaisse at Fandango in Pacific Grove

Staci leading the Carmel Food Tour
Sharon at The Bountiful Basket led us through a tasting of olive oils and infused vinegars

The selection at The Cheese Shop in Carmel

Fresh sea bass from Monterey Bay at Jacks

Spinach gnocchi at Casanova, considered the most romantic restaurant in Carmel-by-the-Sea

Don't get up too early and don't go to bed too late. You don't want your Girlfriend Getaway to feel like work. For me, being awake at either dawn or midnight feels like work. I'm old. Your mileage may vary.

Play to your strengths. I drove and navigated. Patti suggested pit stops. Dorothy took notes. We all took pictures. 

A tiled balcony in Carmel-by-the-Sea
Look for treasures. Okay, that's code for "shopping." Trip souvenirs always have a story attached, which makes them extra-special.

The embroidered pashmina I almost bought (but didn't) 

Patti digging for gold in the garden at Pink Trash & Treasures in Buellton

My favorite trip souvenir: A big bracelet from Pink Trash

Push your conversational boundaries. We got into everything you'd expect middle-aged girlfriends to get into. Husbands. Children. Aging parents. Wild college years, how we met our husbands, how we lost our virginity (um, not in that order). With true girlfriends, nothing is off-limits.  

Indulge each other's whims and pass no judgment. We ate fast food tacos on the road because Patti had free coupons. We lingered in a shop over a teal blue pashmina because I couldn't decide whether I had to have it. Patti let Dorothy have the front seat in the minivan to keep car sickness at bay. And no one complained when the winding valley road I chose added an hour and a half to the drive home.

Spend part of your Girlfriend Getaway planning the next one. Once you find a good Girlfriend Getaway team, the possibilities are endless. Will our next road trip take us to San Diego? Palm Springs? Santa Barbara? Solvang? Big Bear? San Francisco? Stay tuned....

Tree huggers

Thanks to Carrie at Hofsas House, Chef Brandon at Mundaka, Fandango, Staci at Carmel Food Tours, Chef Jason at Jacks Restaurant, and all the lovely people of Carmel, Monterey and everywhere in between for a wonderful Girlfriend Getaway!