Monday, April 6, 2009

Lots of unusual Passover recipes

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I'm starting my seder preparations, doing as much in advance as I can. We will be 10 people on Wednesday and 20 people on Thursday, so there's lots to do. I've already made the matzo kugels. Tonight I think I'll do the tzimmes. Marinated radishes and cucumbers, lemon chicken, matzo balls...I think all of that has to wait until tomorrow night.

Meantime, I've collected a slew of Passover recipes, some of my own, a few from various L.A. chefs, and a lot from the very generous Alain Cohen, owner of Got Kosher? in Beverly Hills (a store I cannot wait to visit, based on these recipes). You'll love them. If you make any of them for your seder, come back and post a comment - let us know how it turned out!

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