Wednesday, August 25, 2010

Wordless Wednesday: Homemade bagels at Nunyuns in Burlington, Vermont

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Monet said...

I don't know if there is anything better than a freshly made bagel.

Erika Kerekes said...

I've never tried to make bagels - the boiling-then-baking seems intimidating. Have you, Monet (or anyone else)?

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