Tuesday, August 6, 2013

Breakfast at work: Egg drop soup with bean thread noodles

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I may have to change the name of this blog.

"In Erika's Kitchen" is no longer accurate. Both my boys - Emery (14) and Weston (11) - now happily spend time in the kitchen turning out delicious creations the whole family enjoys.

Emery carried this bowl of egg drop soup with bean thread noodles down to my home office this morning. The tiny bowl on the side held black vinegar. I mixed the vinegar into the soup and slurped it down.

I have never had a more delicious bowl of soup.

I love summer vacation. And I love having big kids.

By the way, they also take out trash and recycling, put away laundry, carry in the groceries, and sweep when asked.

The Luckiest Mom In The World

1 comment:

Sippity Sup said...

Not only do your kids cook? They deliver? GREG

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