I think you'll be interested in my guest post for October Unprocessed, which is up on Eating Rules today.
The post talks about the process I've gone through in the past few months developing Not Ketchup, my new line of condiments that will be on store shelves in southern California soon and then (I hope!) around the country.
It also includes a recipe for a homemade, completely unprocessed version of my Cherry Chipotle "Not Ketchup" - which, as you'll see when you read the post, varies slightly from the formulation that eventually ended up in stores.
Read the post: Cherry Chipotle "Not Ketchup" on Eating Rules
4 comments:
Congrats, Erika! Awesome idea! I totally approve, and haven't bought Heinz ketchup in EONS!! It's not even white sugar anymore but corn syrup!!! I hope you sell millions! ;)
Thanks Christina - I hope so too! :)
Good Luck Erika, Sounds Yummy
Wow, you are a human dynamo! Congrats!
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