Tuesday, April 15, 2014

Passover matzoh kugel with bananas and chocolate chips

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I can't seem to escape the combination of bananas and chocolate. Not even at Passover.

Then again - why would I want to?

Banana chocolate chip bread pudding is a favorite in our house. (By the way, there's a reason I named it Better Than Make-Up Sex Banana Chocolate Chip Bread Pudding. Because it is.)

The matzoh left over from last night's Passover seder got me thinking: Could I make a Passover dessert with bananas and chocolate chips?

Here you go. You can thank me later.

P.S. I made this version dairy, but if you wante a pareve dessert kugel to serve after your seder meal, substitute coconut milk or almond milk for the half-and-half.



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Banana Chocolate Chip Passover Matzoh Kugel
Just like our favorite banana chocolate chip bread pudding - but made with matzoh for Passover. This delicious Passover dessert will get you through a week without bread with no problem at all.
Ingredients
  • 4 squares matzoh
  • 4 cups half-and-half
  • 6 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 ripe bananas
  • 1 cup semisweet chocolate chips
  • whipped cream (optional)
Instructions
In a large bowl, crush the matzoh into little pieces with your fingers. Warm the half-and-half in a measuring cup in the microwave or in a small pot on the stove until hot but not boiling. Pour over the matzoh pieces. Let sit 30 minutes.To the bowl, add the eggs, brown sugar, vanilla, and salt. Whisk to combine. Add the bananas, either slicing them or crushing them with your fingers as you put them in the bowl. Pour in the chocolate chips and stir again.Heat the oven to 350 degrees F.Spray a medium-sized baking dish with nonstick cooking spray. Pour in the matzoh mixture and smooth the top. Let sit in the pan another 15 minutes.Bake the matzoh kugel for 45 minutes, until the edges and top are golden brown and the center is set. Serve warm or at room temperature, with whipped cream if you like.
Details
Prep time: Cook time: Total time: Yield: 8 servings

2 comments:

Dorothy at Shockingly Delicious said...

Since I like your bread pudding so well, I am CERTAIN to like this!

Sippity Sup said...

Delicious recipe and it's certainly "blessed". After all both pans are miraculously floating! GREG

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