New free ebook: The Not Ketchup Burger Book

• 

This new free ebook is about to turn your summer grilling and entertaining up to 11.

(Yep, that's a Spinal Tap reference, I'm dating myself.)

Introducing The Not Ketchup Burger Book. This book has 10 of the most delicious burger recipes you've ever tasted. My sweet and tangy Not Ketchup sauces make every burger something truly special.

The recipes:

• Cherry Chipotle Breakfast Burger
• Citrus Crab Cakes with Tangerine Dressing
• Blueberry Bison Burger
• Cherry Chipotle Southwestern Turkey Burger Bowl
• Smoky Date Banh Mi Pork Burger
• Spiced Fig Lamb Sliders
• Spicy Salmon Burger
• Smoky Date Veggie Burger
• Classic Cherry Chipotle Burger
• Tangerine Shrimp Cilantro Burger

I was lucky to have my friend Laura Bashar, who writes the gorgeous blog Family Spice and is co-author of Cooking Techniques with Olive Oil, do all the styling, photography and graphic design. I'm telling you, these are some of the most beautiful burger photos I've ever seen. (If you're looking for an ebook for your business, I highly, highly recommend her and would be happy to put you in touch.)

Click here to get The FREE Not Ketchup Burger Book. I hope you enjoy it!

Buy Not Ketchup on Amazon.com - free shipping with Prime!

Glazed salmon fillets with Cherry Chipotle Not Ketchup

• 

When I first created my Not Ketchup fruit ketchups, I really only thought about using them on meat. Burgers, steak, chicken, sausages, lamb chops, pork chops, ribs. Meaty meat.

But after spending a lot of time at Santa Monica Seafood - the best retail seafood market, wholesale seafood distributor and seafood cafe in southern California, and an enthusiastic supporter of Not Ketchup from the very beginning - I realized that Cherry Chipotle Not Ketchup, with its perfectly balanced combination of sweet, salty, tangy, and slightly spicy, would pair well with rich, buttery salmon fillets.

This recipe puts the salmon under the broiler, but you can do it on the grill as well. Just make sure you don't put the fish too close to the heat source - you want the Not Ketchup to caramelize and bubble without burning.

Cherry Chipotle Not Ketchup Glazed Salmon

By Erika Kerekes
Published 01/06/2015

Cherry Chipotle Not Ketchup fruit ketchup sauce makes a sweet, tangy, slightly spicy glaze for oven-roasted salmon fillets. A delicious and easy gourmet dinner.

Ingredients

• 4 4-ounce salmon fillets
• Salt and freshly ground pepper
• 1 cup Cherry Chipotle Not Ketchup

Instructions

1. Preheat the broiler until very hot, with the oven rack about 4 inches below the heat.
2. Line a sheet pan with foil and spray with nonstick cooking spray. Place the salmon fillets on the baking sheet and sprinkle with salt and pepper.
3. Using a basting brush or the back of a spoon, spread each fillet generously on all sides with ⅓ of the Cherry Chipotle Not Ketchup. Broil the salmon 2-3 minutes, until the Not Ketchup coating starts to brown and sizzle.
4. Remove the baking pan from the oven. Slather the salmon with another layer of Cherry Chipotle Not Ketchup. Return the baking sheet to the oven for another 3-4 minutes, watching carefully to make sure the salmon doesn’t burn. The salmon is done when the outside is browned and bubbling and the inside is cooked through.
5. Drizzle the remaining Cherry Chipotle Not Ketchup over the top of the salmon fillets and serve immediately.

Yield: 4 servings
Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 10 mins.
Total time: 15 mins.
Tags: seafood, fish, salmon, dinner, Not Ketchup, chipotle