Friday, August 24, 2012

Postcard from Downers: Vermont corn chowder

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Well, actually, the sign says "chowda" - fresh Vermont corn and potatoes in a thin cream broth. At the Country Creemee, a roadside snack bar just north of Springfield, Vermont. 

1 comment:

Libbety said...

I remember going to that creemee stand. Guess you survived the guy running it. Great looking soup!

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