- Turkey burgers, with a sauce made of mayonnaise, pesto, little dill pickles and capers, all whizzed in the mini-chopper (and I added some of the sauce to the ground turkey before I made the patties)
- Leftover sweet potato latkes with homemade apple-pear sauce
- Blanched green beans with olive oil and coarse red Hawaiian salt
- Organic herb salad (from the 99cent store, can you believe it?)
A simple dinner at home with our friend Laura, who joins us at our table a few times a week. Nothing fancy. Delicious, though.