Sunday, December 28, 2008

Tonight's dinner: Turkey burgers, sweet potato pancakes, and green beans

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For dinner tonight:

  • Turkey burgers, with a sauce made of mayonnaise, pesto, little dill pickles and capers, all whizzed in the mini-chopper (and I added some of the sauce to the ground turkey before I made the patties)
  • Leftover sweet potato latkes with homemade apple-pear sauce
  • Blanched green beans with olive oil and coarse red Hawaiian salt
  • Organic herb salad (from the 99cent store, can you believe it?)

A simple dinner at home with our friend Laura, who joins us at our table a few times a week. Nothing fancy. Delicious, though.

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