Thursday, May 7, 2009

Sorry, all

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I would just like to report that between my new full-time job and the fact that we are putting a new roof on our house this week (thus tar paper dust an inch thick and everything covered in plastic), I have neither cooked nor written about cooking in quite a long time.

I promise this drought will not last forever.

My new friend Kathleen is sharing the last of the season's juicy limes with me. What should I make (when I can get into the kitchen again)?

1 comment:

Erika Kerekes said...

I took Kathleen's limes and made lime curd. Ooooh baby. More tart than sweet, creamy and buttery. Heaven.

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