The photo I took in the restaurant the first time, too dark. The second time, overexposed. My first attempt at home, pathetic. This one, passable. What to do? Wait, I have a solution! I just need to take Rachel from Inside the Kaganoff Kitchen with me everywhere I go. Rachel, I hope you're available for the foreseeable future. Please bring your camera.
Head on over to The Mushroom Channel to read about this delicious, ultra-French-but-so-easy-to-make-at-home dish!
3 comments:
Try shooting from the side in a nice stack with some big cilantro or parsley leaves on top (even if you don't even actually put cilantro or parsley on the dish - it's called photographic license). I think that plate's too busy and doesn't go with the brown. Try them against a white plate with the green from the herbs. That's where I would start. That said, I'll go wherever you want me to go.
I did try it on a white plate - twice - but it was so monochromatically BROWN that I found it boring, even with parsley on top. I couldn't stack it. Too floppy by the time it was cooked. I should have undercooked it a bit, maybe.
I haven't even thought about attempting it. My photography skills need to improve A LOT before I can give it a try. These look yummy though!
Post a Comment